Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Unclean freezer and ice cream freezer at bottom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Remove all cardboards from shelvings, including inside refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non food contact surfaces thru out, also stainless steel surfaces, cooking facility, shelvings,etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed Repair or replace garbage disposal. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Clean floor where needed (unclean floor). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Remove all unused items from premises in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT CRITICAL VIOLATON WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
118.0F
(Hot Holding)
145.0F
Fries
140.0F
Chicken
140.0F
(Refrigerator)
39.0F
Sep 23, 2013 (Complaint)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures BOILED EGGS FOR SALE AT 52 DEGREE (F) MUST DISPOSE EGGS (Corrected On Site)
Food properly labeled; original container SANDWICHES MADE IN ESTABLISHMENT NOT LABELED AS TO CONTENT AND PULL-OFF DATE. (Corrected On Site)
Insects, rodents, & animals not present NO PEST CONTROL CONTRACT ON FILE AT CALL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Wiping cloths: properly used & stored NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
Garbage & refuse properly disposed, facilities maintained BULK ITEMS IN FACILITY (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
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