MCDONALD'S, 1901 9TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 26, 2014 | Routine | 1 | 1 | Details / Comments |
|
May 12, 2014 | Complaint | 1 | 0 | Details / Comments |
|
Feb 21, 2014 | Routine | 4 | 2 | Details / Comments |
Aug 26, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Certified Food Manager Yilma Rosales FS#51701 expire 3-21-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 37.0F |
| (Walk-in Freezer) | -5.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in bakery) | 39.0F |
| Chicken | 190.0F |
| Hamburger cooked | 167.0F |
| Fish | 165.0F |
| Cheese | 44.0F |
| Tomatoes sliced | 43.0F |
May 12, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
COLD FOOD IN DISPLAY CASE IS OUT OF TEMPERATURE. (Corrected On Site)
CFPM; VILMA ROSALES 51701 EXP 03/31/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -8.0F |
| Lettuce | 50.0F |
| Cheese | 52.0F |
| Onions raw | 52.0F |
Feb 21, 2014 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
OBSERVED ONE LADY EMPLOYEE WASHING HANDS IN THE 3COMPARTMENT SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F IN SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 24HRS) - Plumbing installed; proper backflow devices
THE HAND WASHING SINK BY THE OFFICE IS LOOSE AND NEEDS FIXING(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM VILMA ROSALES FS- 51701 EXP. 03/21/2015
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/14/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 86.0F |
| Hot Water (Handwashing Sink - kitchen) | 91.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Steam Table) (Hot Holding) | 141.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
| Fish (Steam Table) (Hot Holding) | 145.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 145.0F |
| Bacon (Steam Table) (Hot Holding) | 151.0F |
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