MCDONALD'S, 4950 SOUTH DAKOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 06, 2014 | Complaint | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 24, 2013 | Complaint | 6 | 3 | Details / Comments |
|
Oct 23, 2013 | Routine | 1 | 2 | Details / Comments |
|
Feb 05, 2013 | Complaint | 3 | 7 | Details / Comments |
|
Jul 06, 2012 | Complaint | 2 | 2 | Details / Comments |
|
Feb 27, 2012 | Routine | 2 | 2 | Details / Comments |
Feb 12, 2014 (Follow-up)
Comments:The Business has A written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/25/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Fish (Steam Table) (Hot Holding) | 115.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Bacon (Steam Table) (Hot Holding) | 155.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 141.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 39.0F |
Feb 06, 2014 (Complaint)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Door lock for the walk-in freezer is broken. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal is not functioning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Dumpster is overflowing. (Significant number of birds observed on top of trash overflowing from the dumpster). Note: Lids for dumpster should stay tightly closed when it is not being used actively. You may increase trash collection frequency to eliminate the overflowing of trash from dumpster. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee belongings not stored at their designated place. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 145.0F |
| Hot Water (Handwashing Sink - kitchen) | 145.0F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 162.0F |
| Chicken baked (Hot Holding Unit) (Hot Holding) | 165.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 151.0F |
| Hamburger cooked (Grill) (Cooking) | 183.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Onions raw (Walk-in Refrigerator) (Cold Holding) | 32.0F |
| Egg Patty (Walk-in Refrigerator) (Thawing) | 27.0F |
| Fish (Hot Holding Unit) (Hot Holding) | 163.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Freezer - walk-in) | -5.0F |
| Ice Cream (Ice Cream Freezer) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 36.0F |
| Burrito (Refrigerator - reach-in) (Cold Holding) | 34.0F |
Jan 06, 2014 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CONSUMER ADVISORY POSTED IN THE SALES FLOOR
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/18/2013
If any question please call area supervisor Ms. Jackie Coleman at 202-442-5928
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 38.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 145.0F |
| Fish (Steam Table) (Hot Holding) | 141.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 149.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Dec 24, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENCILS FOUND IN THE HAND SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS LEFT IN THE WALK-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX DISPENCER/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
THE PRESENCE OF MICE DROPPINGS FOUND AT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT AT COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
COKE SODA MACHINE AND THE ICE BOX MACHINE ARE OUT OF ORDER/LEAKING (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
COMPLAINT NOTES: PICTURES ENCLOSED
Discussed with the Manager about the complaint, he stated that sometimes they do have signs of rodents activity at the restaurant, but their Pest Control contractor is normally called. Rodents droppings were found in the rear of the soda machines, very dirty/filfy unclean area. Last Pest Control inspection invoices/reports dated 12/18/2013. No rodents/mices or rats seen at the time of the inspection.
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45 DAYS
CONSUMER ADVISORY POSTED IN THE SALES FLOOR
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/18/2013
If any question please call area supervisor Ms. Jackie Coleman at 202-442-5928
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
| Chicken (Steam Table) (Hot Holding) | 161.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 46.0F |
| Fish (Steam Table) (Hot Holding) | 155.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 156.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 48.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
Oct 23, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
BROCKEN LID TO ICE MACHINE COVER EXPOSING STORED ICE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY WET FLOORS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 35.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Hamburger patty (Freezer - walk-in) (Cold Holding) | 3.0F |
| Fries (Table) (Holding) | 153.0F |
| Hamburger cooked (Stove) (Preparation) | 149.0F |
Feb 05, 2013 (Complaint)
Violations:
- Food separated and protected
In the walk-in refrigerator, raw shell eggs are stored above a box of prepackaged apple slices. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold has accumulated on one end of the ice maker's metal drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Egg patties are stored at improper temperatures in the walk-in refrigerator. (Corrected On Site) - Thermometers provided & accurate
There are no thermometers in the counter top refrigerator and reach-in freezers #1 and #2. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
A dead roach was found in the cabinet behind the front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
One of the managers is dropping fries in the fryer and scooping fries however she is not wearing a hair restraint. (Corrected On Site) - Nonfood-contact surfaces clean
Ice has accumulated on the floor, ceiling and compressor fan guards of the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit (food waste grinder) is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment is stored in a corner of the basement storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The basement storage room floor is unclean; moisture and food debris are on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermocouple in ice & water: 32 degrees Fahrenheit
The establishment's employee health policy regarding the prevention of foodborne illness was provided and reviewed.
Most recent pest control service dates: 2/4/2013; 1/18/2013; 1/8/2013; 12/15/2012; 11/16/2012; 11/3/2012; 10/21/2012; 10/6/2012; and 9/6/2012
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 154.0F |
| Hot Water (Handwashing Sink - Service Line) | 156.0F |
| Hot Water (Handwashing Sink - toilet/female) | 156.0F |
| Hot Water (Handwashing Sink - toilet/female) | 156.0F |
| McChicken (Holding Oven) (Hot Holding) | 153.0F |
| Spicy Chicken (Holding Oven) (Hot Holding) | 172.0F |
| Chicken Nuggets (Holding Oven) (Hot Holding) | 183.0F |
| Crispy Chicken (Holding Oven) (Hot Holding) | 161.0F |
| Filet-O-Fish (Holding Oven) (Hot Holding) | 154.0F |
| Chicken Selects (Holding Oven) (Hot Holding) | 148.0F |
| Fish McBites (Holding Oven) (Hot Holding) | 149.0F |
| Hamburger patty (Holding Oven) (Hot Holding) | 150.0F |
| Chicken grilled (Holding Oven) (Hot Holding) | 141.0F |
| Angus Burger (Holding Oven) (Hot Holding) | 150.0F |
| Fries (Deep Fryer) (Cooking) | 321.0F |
| Hot Water (3-compartment sink) | 153.0F |
| Onions raw (Table) (Holding) | 54.0F |
| Red Onions - sliced (Table) | 52.0F |
| Lettuce Iceberg (Table) (Holding) | 58.0F |
| Tomatoes sliced (Table) (Holding) | 48.0F |
| Filet-O-Fish (Deep Fryer) (Cooking) | 171.0F |
| (Refrigerator - walk-in) | 42.0F |
| Egg Patty (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| Cheddar Jack Cheese (Refrigerator - walk-in) (Cold Holding) | 47.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 46.0F |
| (Reach-in Freezer) | 32.6F |
| (Freezer - walk-in) | -24.0F |
Jul 06, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Observed flying insect in basement area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ice machine door is defective, and leaks at botton on right side. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in basement and walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Martha M. Saravia FS#46117 expire 7-23-13.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hamburger cooked | 172.0F |
| Fish | 161.0F |
| Tomatoes sliced | 64.0F |
| Chicken grilled | 165.0F |
| Fish | 161.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water | 117.0F |
Feb 27, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The walk-in freezer needed defrosting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
All employees preparing/serving food must were hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The hot water faucet at the handsink in the prep area needed repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Chicken Patty (Deep Fryer) (Reheating) | 210.0F |
| Hamburger patty (Grill) (Cooking) | 171.0F |
| Fish fried (Warmer) (Hot Holding) | 181.0F |
| Onions raw (Refrigerator - counter top) (Time As Public Health Control) | 56.0F |
| Tomatoes sliced (Refrigerator - counter top) (Time As Public Health Control) | 59.0F |
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