MCDONALD'S, 4130 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 15, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 30, 2013 | Routine | 2 | 3 | Details / Comments |
|
Sep 21, 2012 | Routine | 0 | 3 | Details / Comments |
Oct 15, 2013 (Routine)
Comments:If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hash Browns (Warmer) (Hot Holding) | 139.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 148.0F |
| Chicken McNuggets (Warmer) (Hot Holding) | 147.0F |
| Chicken Patty (Warmer) (Hot Holding) | 144.0F |
| Tomatoes sliced (Table) (Time As Public Health Control) | 48.0F |
| Onions raw (Table) (Time As Public Health Control) | 48.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 149.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -20.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - display) | 38.0F |
Jun 06, 2013 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 5/30/13.
CFPM: MAURICIO A. CALDERON (51797) EXP. 5/3/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| McChicken (Hot Holding Unit) (Hot Holding) | 155.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 163.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 153.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 140.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Freezer - walk-in) | 1.0F |
| (Reach-in Freezer) | -1.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - display) | 38.0F |
May 30, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
hansink inside the kitchen blocked(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. Unclean food-contact surfaces(walkin in freezer contains ice build-up) ice bin at the coffee station contains mold(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
stacked tomatoes stored on cold unit at 55degrees(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Ice bin at the esfpresso station leaking(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors inside of the storage room contain standing water
CORRECT STATED ITEMS WITHIN 5DAYS
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOUHAVE ANYQ UESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 155.0F |
| Chicken McNuggets (Warmer) (Hot Holding) | 140.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 148.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 55.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 48.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Reach-in Freezer) | -6.0F |
Sep 21, 2012 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT. (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
BULK ITEMS IN STORAGE (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) | 12.0F |
| (Refrigerator - reach-in) | 37.0F |
| Hamburger cooked (Stove) (Cooking) | 160.0F |
| Beef Patties (Table) (Hot Holding) | 154.0F |
| Salad (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Filet-O-Fish (Table) (Hot Holding) | 148.0F |
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