DANNY'S TINDA HAN, 4115 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 13, 2012 | Initial | 4 | 8 | Details / Comments |
Nov 13, 2012 (Initial)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food obtained from approved source
Food prepared at home.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces microwave oven. (Corrected On Site) - Proper date marking & disposition
No date marking on food in sandwich prepare refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator provide were needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Observed single service items stored on floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard lined shelving of refrigerator and remove boxes where frozen food is stored in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No sanitize agent.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
PREMISE WAS PREPARING FOOD FROM HER HOME SHE VOLUNTARY CLOSE.
SHE WAS TOLD SHE CAN SELL SANDWICH.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
CofO CO1102619 7/19/11 Grocery store with prepared foods.
No seats
| Temperatures | |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | -20.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| pork curry (Steam Table) (Hot Holding) | 149.0F |
| noddles /shrimp (Steam Table) (Hot Holding) | 152.0F |
| Rice steamed (Rice Steamer) (Holding) | 165.0F |
| bitter melon pork (Steam Table) (Hot Holding) | 154.0F |
| pork w/veg. (Steam Table) (Hot Holding) | 156.0F |
| tamarind soup (Steam Table) (Hot Holding) | 152.0F |
| Pork (Steam Table) (Hot Holding) | 148.0F |
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