MCDONALD'S, 1619 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 23, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Jul 14, 2014 | Routine | 4 | 8 | Details / Comments |
|
Sep 17, 2013 | Complaint | 0 | 1 | Details / Comments |
|
May 15, 2013 | Complaint | 0 | 1 | Details / Comments |
|
Dec 14, 2012 | Follow-up | 3 | 1 | Details / Comments |
|
Dec 07, 2012 | Routine | 1 | 3 | Details / Comments |
Jul 23, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Eggs stored on counter. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Mops stored in mop buckets. (Correct pending violation within 45 from previous inspection conducted on 7/14/14)
CFPM: Marta M Arias, FS-57758, 2/15/18
Renew business license within 5 days and abate other violations as stated. (License has been renewed)
If you have any questions, please call Mr. Taylor at 202-442-9037
| Temperatures | |
| Lettuce (Refrigerator) (Cold Holding) | 40.0F |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Ham (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 155.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 144.0F |
| Eggs (Hot Holding Unit) (Hot Holding) | 141.0F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 155.0F |
Jul 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Raw eggs stored above ready to eat foods in walk in. (Corrected On Site) - Proper cold holding temperatures
Raw eggs held out on the countertop during morning cooking time. They were put back in the walk in in presence of inspector. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in freezer. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution on front service line. - Single-use/single-service articles: properly stored & used
Sandwich boxes on prep line are not inverted to prevent contamination of food and lip contact surfaces. - Warewashing facilities: installed, maintained, & used; test strips
Only had the chlorine test strips, but they had quaternary ammonia sanitizer. Manager found correct test strips in office. (Corrected On Site) - Nonfood-contact surfaces clean
Frappe machine had coffee build up from splashing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
All of food residue build up behind large water units in kitchen and underneath front line counter. - Physical facilities: installed, maintained, & clean
Old boxes stored in the establishment. - Physical facilities: installed, maintained, & clean
Mops stored inside mop bucket in water in mop area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT STATED ITEMS WITHIN 45 DAYS
CFPM information: Yuni Martinez, FS-55254, exp: 2/15/16.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Walk-in Freezer) | -15.0F |
| (Walk-in Refrigerator) | 35.0F |
| shredded cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 140.0F |
| Hamburger patty (Hot Holding Unit) (Hot Holding) | 136.0F |
| grilled onions (Hot Holding Unit) (Hot Holding) | 140.0F |
| Sliced Tomatoes (Condiment Holder) (Cold Holding) | 60.0F |
| Hot Water (Handwashing Sink - toilet/female) | 120.0F |
| (Handwashing Sink - toilet/male) | 118.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Reach-in Freezer) | 3.0F |
Sep 17, 2013 (Complaint)
Violations:
- Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Continue to clean exterior of equipment in the kitchen
CFH:Lucinda Nolasco FS:50365 EXP:11/04/2014
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 114.0F |
| Tomatoes sliced (Ice) (Time As Public Health Control) | 46.0F |
| Mayonnaise (Ice) (Time As Public Health Control) | 44.0F |
| Chicken fried (Warmer) (Hot Holding) | 155.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 148.0F |
| Chicken Patty (Warmer) (Cold Holding) | 149.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 155.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - under counter) | 39.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 146.0F |
| Onions raw (Ice) (Time As Public Health Control) | 44.0F |
May 15, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in the rest room(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:Lucinda Nolasco FS:50365 EXP:11/04/2014
No evidence of roaches on site at time of call
Correct stated item within 45days
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Cheeseburger (Warmer) (Hot Holding) | 155.0F |
| Chicken grilled (Warmer) (Hot Holding) | 148.0F |
| Tomatoes chopped (Refrigerator - display) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Dec 14, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
UNUSED NON WORKING APPLIANCE STORED IN THE WALK-IN COOLER - Plumbing installed; proper backflow devices
THE PIPE CONNECTED TO THE GARBAGE DISPOSAL IS LEAKING(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM PATRICIA FLORES FS 52405 EXP. 06/15/2015
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/03/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 55.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 48.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 51.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 169.0F |
| Chicken (Steam Table) (Hot Holding) | 167.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken McNuggets (Refrigerator - open display) (Hot Holding) | 161.0F |
| Fish (Steam Table) (Hot Holding) | 155.0F |
Dec 07, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s) inside toilet rooms. (Corrected On Site) - Insects, rodents, & animals not present
Observed live roaches at establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - LUCINDA NOLASCO - #FS-50365 - expires 11/14/2014
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (12/12/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (01/22/13)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 138.0F |
| (Reach-in Freezer) (Cold Holding) | 2.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Fruit (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Freezer - walk-in) (Cold Holding) | 15.0F |
| (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| Hamburger Patty Raw (Reach-in Freezer) (Cold Holding) | 4.0F |
| Chicken McNuggets (Holding Oven) (Hot Holding) | 162.0F |
| Chicken fried (Holding Oven) (Hot Holding) | 162.0F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 158.0F |
| Mushrooms (Holding Oven) (Hot Holding) | 167.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 145.0F |
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