Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 26, 2014 | Routine | 1 | 4 | Details / Comments |
No violation noted during this evaluation. | May 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 09, 2013 | Complaint | 5 | 2 | Details / Comments |
|
Aug 27, 2012 | Routine | 2 | 3 | Details / Comments |
Temperatures | |
Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Olive Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Cheese (Refrigerator) | 40.0F |
Sausage (Refrigerator) (Cold Holding) | 42.0F |
Onion Rings (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Hot Water (3-compartment sink) | 120.0F |
Hot Water (Handwashing Sink - Bar) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink - toilet room) | 123.0F |
(Freezer) | 12.0F |
(Refrigerator - under counter) | 40.0F |
(Refrigerator - walk-in) | 39.5F |
(Under-counter Refrigerator) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Sausage (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Ham sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 148.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
Endive (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water (3-compartment sink) | 151.0F |
Hot Water (Handwashing Sink) | 150.0F |
(Refrigerator - reach-in) (Cold Holding) | 33.0F |
(Refrigerator - pizza prep unit) (Cold Holding) | 34.0F |
Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 34.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
(Refrigerator - reach-in) (Cold Holding) | 26.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Freezer - walk-in) (Cold Holding) | 19.0F |
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Name |
---|
ULTIMO LOUNGE |
SALON ROUGE |
MCDONALD'S |
TRANQUIL SPACE MASSAGE & YOGA |
CAIRO LIQUORS |
PREGO AGAIN |
Restaurant representatives - add corrected or new information about DUPONT ITALIAN KITCHEN, 1637 17TH ST NW, Washington, DC »