Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Jul 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 19, 2014 | Routine | 10 | 14 | Details / Comments |
|
Dec 26, 2013 | Complaint | 2 | 3 | Details / Comments |
|
Sep 04, 2013 | Routine | 0 | 2 | Details / Comments |
|
Apr 23, 2013 | Routine | 0 | 2 | Details / Comments |
|
Dec 19, 2012 | Routine | 2 | 5 | Details / Comments |
|
Sep 05, 2012 | Routine | 1 | 3 | Details / Comments |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
(Dishwashing Machine - Wash Cycle) | 147.0F |
(Warewashing Machine - Rinse Cycle) | 192.0F |
Mushrooms (Refrigerator) (Cold Holding) | 42.0F |
Sausage (Refrigerator) (Cold Holding) | 48.0F |
Chicken (Refrigerator) (Cold Holding) | 61.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 63.0F |
Tuna (Reach-in Refrigerator) (Cold Holding) | 47.0F |
Crab cake (Walk-in Refrigerator) (Cold Holding) | 46.0F |
Mushrooms (Hot Holding Unit) (Hot Holding) | 156.0F |
Steak raw (Refrigerator) (Cold Holding) | 48.0F |
Hamburger patty (Refrigerator) (Cold Holding) | 48.0F |
Calamari (Reach-in Refrigerator) (Cold Holding) | 61.0F |
Scallops (Refrigerator) (Cold Holding) | 52.0F |
Sausage (Reach-in Refrigerator) (Cooling) | 82.0F |
Mashed potatoes (Walk-in Refrigerator) (Cooling) | 83.0F |
Temperatures | |
Hot Water | 112.0F |
Scallops (Refrigerator - drawer) | 40.0F |
Veggie Burger (Refrigerator - drawer) | 40.0F |
Salmon (Refrigerator) | 40.0F |
Tomatoes sliced (Refrigerator - counter top) | 45.0F |
Crab cake (Refrigerator - drawer) | 40.0F |
Chicken roasted (Refrigerator) | 41.0F |
Hamburger Patty Raw (Refrigerator - drawer) | 40.0F |
Red Peppers Roasted (Refrigerator - counter top) | 45.0F |
Cheese (Refrigerator - counter top) | 44.0F |
(Refrigerator - pizza prep unit) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - drawer) | 40.0F |
(Refrigerator) | 41.0F |
(Refrigerator) | 32.0F |
(Refrigerator - walk-in) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
(Refrigerator) | 37.0F |
(Refrigerator - walk-in) | 40.0F |
Crab cake (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Fries (Table) (Holding) | 154.0F |
(Freezer - walk-in) | 18.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
(Refrigerator - walk-in) | 40.0F |
Salad Dressing (Refrigerator - drawer) (Cold Holding) | 39.0F |
(Freezer) | 3.0F |
Sauce (Refrigerator) (Cold Holding) | 38.0F |
Beef (Warmer) (Hot Holding) | 159.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Beef raw/ground (Mobile Refrigerator) (Cold Holding) | 38.0F |
Steak raw (Refrigerator - drawer) (Cold Holding) | 39.8F |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.5F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Chicken baked (Refrigerator - drawer) (Cold Holding) | 47.0F |
Calamari (Refrigerator - drawer) (Cold Holding) | 47.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 38.5F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Meatballs (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 155.0F |
Greens (Steam Table) (Hot Holding) | 160.0F |
Marinara Sauce (Steam Table) (Hot Holding) | 165.0F |
Cream of Crab Soup (Soup Warmer) (Hot Holding) | 176.0F |
(Final Rinse Cycle - Warewashing Machine) | 200.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - drawer) | 40.0F |
(Refrigerator - reach-in) | 50.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Hamburger patty (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Salami (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Meatballs (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Pork (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
Black Bean Salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 59.0F |
Grits (Warmer) (Hot Holding) | 162.0F |
Mashed potatoes (Warmer) (Hot Holding) | 150.0F |
Marinara Sauce (Warmer) (Hot Holding) | 190.0F |
Chili - Beef (Warmer) (Hot Holding) | 166.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Freezer - walk-in) | -12.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
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Name |
---|
ASIAN SPICE |
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CAVA MEZZE GRILL |
GREATER HOPE BAPTIST CHURCH |
Z PIZZA |
FIVE GUYS |
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STARBUCKS |
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