Name: GREATER HOPE BAPTIST CHURCH
Type: RESTAURANT TOTAL
Address: 816 8TH ST NW, 20001, Washington DC
Total inspections: 4
Last inspection: Nov 06, 2013
Comments:
CFPM; ANNIE PETTUS 58029 EXP 12/21/2016. EXTERMINATER( ORKIN) SERVED ON 11/05/2013. NOTICE ABATED FROM INSPECTION OF11/01/2013.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
38.0F
(Reach-in Freezer)
20.0F
Chicken fried
136.0F
Greens
138.0F
Potatoes
140.0F
Nov 01, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(clean and sanitize cutting boards where needed.)
Insects, rodents, & animals not present Observed fruit flies in rear kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE GIVEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
115.0F
(Refrigerator - reach-in) (Cold Holding)
34.0F
Chicken (Hot Holding)
150.0F
Greens (Holding)
160.0F
Feb 21, 2012 (Follow-up)
Comments:
CFPM: ANNIE B PETTUS FS-43763 EXP 06/07/2013. COOKING AREA AND THE OTHERS CLEANED. NOTICE ABATED FROM INSPECTION CONDUCTED ON 02/02/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water
116.0F
(Refrigerator - reach-in)
41.0F
Feb 02, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized COOKING AREA IS DIRT WITH DEBRIS.
Nonfood-contact surfaces clean SHELVES, CORNER AREA SURFACE OF FACILITIES ARE GREASY AND DIRTY. (CLEAN ALL SURFACE AND CORNER AREA WITHIN 5 DAYS).
Comments:
CFPM: ANNIE B PETTUS FS-43763 EXP 06/07/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
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