MARKET PLACE - GALLUDETT UNIVERSITY, 800 FLORIDA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 06, 2014 | Follow-up | 2 | 3 | Details / Comments |
|
May 01, 2014 | Complaint | 3 | 6 | Details / Comments |
| No violation noted during this evaluation. | Feb 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 26, 2013 | Complaint | 1 | 4 | Details / Comments |
|
Nov 13, 2012 | Routine | 2 | 1 | Details / Comments |
|
Nov 29, 2011 | Routine | 2 | 1 | Details / Comments |
May 28, 2014 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 5/6/14 (25 DCMR 802.1, 2418.1)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Prep sink) | 117.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Freezer) | 0.5F |
| Hot Water (2-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 161.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Butternut Squash (Refrigerator - counter top) (Cold Holding) | 42.0F |
| (Walk-in Refrigerator) | 37.0F |
May 06, 2014 (Follow-up)
Violations:
- Food separated and protected
Foods (salad toppings, bread spreads - jam, jellies and peanut butter) not properly protected from contamination. The new sneeze guard that has been set up after the first inspection will not able to properly protect the products from contaminants. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Foods that need time and temperature control for safety have been improperly cooled down in the walk-in refrigerator. Proper cooling techniques have been communicated with the PIC at visit. Foods have been discarded at visit. (Corrected On Site) - Plumbing installed; proper backflow devices
Clogged floor drain observed under the hand washing sink at the food preparation area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Doors for the employee restrooms are not equiped with self closing systems. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Trash build-up observed around and under the trash compactor. Grease build-up observed around trash compactor and grease barrels. Clean ground area around and under the dumpster(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: LEE E. POWELL, FS-53791, EXP: 08/11/2015
Purchase order slip to buy new cutting boards provided at visit.
Cold and hot holding temperature violations have been abated from inspection conducted on 05/01/2014.
Correct item within 5 and 45 days. Not all 5 day notice abated from inspection conducted on 05/01/2014 (further action may be taken). 45 days notice pending from inspection conducted on 05/01/2014.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 4.0F |
| Rice (Walk-in Refrigerator) (Cooling) | 62.0F |
| Chicken (Walk-in Refrigerator) (Cooling) | 46.0F |
| Mashed potatoes (Walk-in Refrigerator) (Cooling) | 72.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 33.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
May 01, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink has been blocked with plastic hose at visit. (Corrected On Site) - Food separated and protected
Salad toppings at the self-service counter in front of the register not protected from possible contaminants. Chipps and cookies stored in opened container over countertop behind the pizza serving line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Food contact surfaces such knives, tongs, pans, etc, not properly cleaned and sanitized. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Surfaces of cutting boards not clean to sight (surfaces have deep cuts that impede proper cleaning and sanitization). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food items (pasta) held at improper temperature(s) in hot holding unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items (cheese, pasta, etc) held at improper temperature(s) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator at the food prep site not able to hold the required 41 degree F or below temperature at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee with long mustash has not worn mustash hair restraint when handling food in kitchen at visit. (Corrected On Site) - Nonfood-contact surfaces clean
Non-food contact surfaces (external surfaces of equipment, edges of grills and stoves, shelving units, sinks, exhaust hood filters, etc) not cleaned regularly to preclude accumulation of soil residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling tiles at dinning room are soiled with dust. Ceiling tiles at serving line and above conveyor oven for pizza are discolored and soiled with soot and grease. Floor areas through out the kitchen (especially under the 3-compartment sink, prep tables, cooklines, refrigerators, shelving units) are not cleaned to preclude accumulation of dust, food debris and other solids. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: LEE E. POWELL, FS-53791, EXP: 08/11/2015
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Pasta (Hot Holding Unit) (Hot Holding) | 104.0F |
| Kale (Hot Holding Unit) (Hot Holding) | 193.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - reach-in) | 57.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 3.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 153.0F |
| Ribs (Hot Holding Unit) (Hot Holding) | 173.0F |
| Pasta (Refrigerator - reach-in) (Cold Holding) | 53.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 53.0F |
| Carrots (Refrigerator - reach-in) (Cold Holding) | 53.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cooling) | 47.0F |
| Beans (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Onion Rings (Refrigerator - reach-in) (Cooling) | 55.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Tofu (Hot Holding Unit) (Hot Holding) | 123.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Tomato Basil Soup (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Veggie Burger (Refrigerator - drawer) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 37.0F |
| Sandwich (Refrigerator - display) (Cold Holding) | 41.0F |
Feb 18, 2014 (Follow-up)
Comments:CFPM: LEE E POWELL 53791 EXP 08/11/2015. EXTERMINATER (ECOLAB) SCHEDULED TO GIVE SERVICE ON 02/18/2014 EVENING. CONFIRMED ON PHONE WITH MS. CHARON, MGER) NOTICE ABATED FROM INSPECTION OF 02/11/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 38.0F |
| Salad | 40.0F |
| Milk | 40.0F |
| Fruit - cut or sliced | 40.0F |
| Pizza | 134.0F |
| Soup | 138.0F |
| Soup | 140.0F |
| Peppers | 40.0F |
| Onions raw | 40.0F |
| (Reach-in Freezer) | 0.0F |
Feb 11, 2014 (Routine)
Violations:
- Proper cold holding temperatures
RESH MILK ON COUNTER FOR COFFEE IS OUT OF TEMPERATURE (WHEN USE TIME CONTROL, DON'T OVER 4 HOURS) (Corrected On Site) - Physical facilities: installed, maintained, & clean
MOUSE DROPPING AT CORNER AREA IN DRY STORAGE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: LEE POWELL 53771 08/11/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 42.0F |
| Salad | 42.0F |
| Sushi | 41.0F |
| Milk | 42.0F |
| Fruit - cut or sliced | 42.0F |
| Soup | 136.0F |
| Pizza | 136.0F |
| Soup | 148.0F |
| Pork | 146.0F |
| Salad | 40.0F |
| Milk | 36.0F |
| (Freezer - walk-in) | 9.0F |
| Peppers | 42.0F |
| Onions raw | 40.0F |
| Beans | 40.0F |
| Cheese | 40.0F |
| Cucumbers | 40.0F |
| Mixed Vegetables | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -3.0F |
| Milk | 52.0F |
Sep 26, 2013 (Complaint)
Violations:
- Proper date marking & disposition
2 OUTDATED SYRUP CONTAINERS ON SHELVES (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS (Corrected On Site) - Physical facilities: installed, maintained, & clean
REMOVE STANDING WATER FROM FLOOR AND PROVIDE NON ABSORBENT MATS (Corrected On Site) - Adequate ventilation & lighting; designated areas used
REPLACE BURNT OUT BULBS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
STARBUCKS OPERATES UNDER MARKET PLACE LIC
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in produce) | 37.0F |
| (Freezer - walk-in) | 4.0F |
| Baked Chicken (Stove) (Preparation) | 153.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 38.0F |
Nov 13, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Plastic eating utensils were not inverted for customer self-service.(inverted) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The long white cutting board needed replacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Sandwich (Refrigerator - deli display) (Cold Holding) | 35.6F |
| (Freezer - ice cream) | 1.1F |
| Chicken (Warmer) (Hot Holding) | 153.0F |
| Black Beans (Warmer) (Hot Holding) | 162.0F |
| Hummus (Cold Buffet) (Cold Holding) | 40.0F |
| Fruit - cut or sliced (Cold Buffet) (Cold Holding) | 43.0F |
| Tofu (Cold Buffet) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 41.6F |
| (Refrigerator - walk-in) | 35.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 34.1F |
Nov 29, 2011 (Routine)
Violations:
- Food separated and protected
Chips on the line uncovered and a plastic cup stored inside the ice bin to dispence ice (Corrected On Site) - Proper cold holding temperatures
Tomatoes,sourcream and salsa not stored on ice at the pizza station (Corrected On Site) - Physical facilities: installed, maintained, & clean
Ceiling tile missing inside of small storeroom next to chef's office(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jackie coleman at (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken Chop (Hot Buffet) (Hot Holding) | 145.0F |
| Black Beans (Hot Buffet) (Hot Holding) | 143.0F |
| Squash (Hot Buffet) (Hot Holding) | 148.0F |
| salsa (Table) (Cold Holding) | 61.0F |
| Tomatoes chopped (Table) (Cold Holding) | 53.0F |
| Sour Cream (Table) (Cold Holding) | 51.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Fish - Flounder (Hot Buffet) (Hot Holding) | 143.0F |
| Chicken baked (Hot Buffet) (Hot Holding) | 145.0F |
| Rice (Hot Buffet) (Hot Holding) | 146.0F |
| Lima Beans (Hot Buffet) (Hot Holding) | 147.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - walk-in produce) | 37.0F |
| (Refrigerator - walk-in meat) | 39.0F |
| (Freezer - walk-in) | -12.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| (Refrigerator - pizza prep unit) | 39.0F |
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