MARI VANNA, 1141 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 27, 2012 | Preoperational | 2 | 0 | Details / Comments |
Dec 27, 2012 (Preoperational)
Violations:
- Management awareness; policy present
NO EMPLOYEES HEALTH POLICY FOR FOODBORN ILLNESS, A COPY IS GIVEN TO THE PIC (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY NOTICE POSTED OR PRINTED ON MENU, A COPY IS GIVEN TO THE PIC (Corrected On Site)
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has no written employee's health policy for food-borne illness, a copy is given to the PIC.
NO Consumer advisory notice posted,a copy is given to the PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/24/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - walk-in) | 40.0F |
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