MANDARIN ORIENTAL CITYZEN (N), 1330 MARYLAND AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 1 | 3 | Details / Comments |
|
Nov 20, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 08, 2012 | Routine | 3 | 2 | Details / Comments |
|
Jan 17, 2012 | Routine | 1 | 0 | Details / Comments |
Nov 17, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing reminder sign is not present at hand sink on line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Soap is not available at hand sink on line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink is not stocked with paper towels on line and in bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Potentially hazardous foods inside refrigerator on line temp above 41 degrees F due to malfunctioning refrigerator. (Corrected On Site)
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: NUVEE NETAYAVICHITR
FS-51244
2/27/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 112.0F |
| Hot Water | 110.0F |
| Rice (Refrigerator) (Cold Holding) | 60.0F |
| (Reach-in Refrigerator) | 60.0F |
| Chicken (Refrigerator) (Cold Holding) | 62.0F |
| Sauce (Refrigerator) (Cold Holding) | 63.0F |
| (Reach-in Refrigerator) | 40.0F |
| lobster broth (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) | 39.0F |
| (Reach-in Freezer) | -2.0F |
Nov 20, 2012 (Follow-up)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/8/12.
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 11/8/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 33.0F |
| (Refrigerator) | 36.0F |
| (Freezer) | -2.0F |
| Crab meat (Refrigerator) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator) (Cold Holding) | 43.0F |
Nov 08, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
Establishment conducting reduced oxygen packaging without an approved variance and HACCP.(CEASE and DESIST) - Variance obtained for specialized processing methods
A variance has not been requested in writing. $200 variance and $125 HACCP review fee must be submitted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEAS E CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator) | 29.0F |
| (Freezer) | 15.0F |
| (Freezer) | 11.0F |
| (Refrigerator) | 32.0F |
| Scallops (Refrigerator) (Cold Holding) | 46.0F |
| Fish (Refrigerator) (Cold Holding) | 48.0F |
| Chicken (Refrigerator) (Cold Holding) | 44.0F |
| Beef (Refrigerator) (Cold Holding) | 44.0F |
| (Refrigerator - walk-in) | 39.0F |
Jan 17, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
ESTABLISHMENTOPENS AFTER 5:30PM
CFH:CHRISTOPHER W. BEASLEY FS:45596 EXP:10/16/2013
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 123.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 159.0F |
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