LUCKY CORNER MARKET, 5433 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 13, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 04, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 19, 2013 | Routine | 2 | 2 | Details / Comments |
|
Apr 19, 2012 | Follow-up | 3 | 4 | Details / Comments |
|
Mar 21, 2012 | Restoration | 2 | 1 | Details / Comments |
|
Mar 20, 2012 | Routine | 4 | 7 | Details / Comments |
Mar 13, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY:OPERATOR RESPONDED TO QUESTIONS SUCCESSFULLY. WAITING FOR NEW CFPM
Most recent pest control service date: 2/24/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
Mar 04, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 2/16/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
Feb 19, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal is not in working order, and the 2-compartment sink is not working.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered trash receptacle in the toilet room used by females.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device is installed on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: EXPIRED (GEBREHINOT T. AYELE)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 32.0F |
Apr 19, 2012 (Follow-up)
Violations:
- Correct response to questions
NO CFS ON DUTY - Hot & cold water available; adequate pressure
WATER TEMP MUST BE AT LEAST 110 DEGREE F - Plumbing installed; proper backflow devices
NO GARBAGE DISPOSAL PLUMBING SYSTEM NOT WORKABLE AT HAND SINK - Physical facilities: installed, maintained, & clean
BROCKEN TORN FLOORS IN MAIN SERVICE AREA
SUMMARY CLOSURE, DO NOT OPERATE, YOU MUST PAY $100,00 TO THE HEALTH DEPARTMENT FOR REINSPECTION.CALL MR, TAYLOR AT 202-442-9037 AFTER YOU FINISH ALL REPAIRS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 89.0F |
| (Refrigerator - display) | 41.0F |
| (Refrigerator - drawer) | 40.0F |
| (Display Freezer) | 13.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 41.0F |
Mar 21, 2012 (Restoration)
Violations:
- Plumbing installed; proper backflow devices
Waste water line at 2 compartment sink site in-disrepair, water leaks on to the floor area. Waste water line not properly install, line has seperated from drain. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. Establishment operates as a food product but is licensed as deli and is required to have a waste food disposal. - Physical facilities: installed, maintained, & clean
Floor tiles in front of two compartment sink and in display areas missing and broken tiles have not been replaced or repaired. Floor must be smooth and cleanable.
Establishment not approved to open to the public, all items listed must be abated for license issuance. Contact Ronnie Taylor for re-inspection, 202-442-9037.
CFPM card for Mr. Gebrehiwoe expired 2011, must register and or complete refresher training for compliance.
Mar 20, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Thermometers provided & accurate
No thermometer in ice cream freezer and reach in refrigeration unit. - Insects, rodents, & animals not present
Evidence of mice dropping seen on wall ledge. - Contamination prevented during food preparation, storage, & display
Beverages stored on floor in rear storage area. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 2-compartment sink(s). No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). Inadequate (low) water pressure at sink(s). - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. - Physical facilities: installed, maintained, & clean
Floor tile missing and floor in poor repair.
SUMMARY SUSPENSION IN ORDER FOR LICENSE TO BE RESTORED, A REINSPECTION FEE OF $100 DOLLAR NORMAL BUSINESS HOURS OR $400 DOLLAR NON-BUSINESS HOURS MUST BE PAID AND ALL ITEMS MUST BE ABATED (CORRECTED) AND APPROVED BY THE DOH.
YOU MUST PAY THE FEE AT 899 NORTH CAPITOL ST NE.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037 OR OUR MAIN NUMBER 202-535-2180.
| Temperatures | |
| Hot Water (2-compartment sink) | 72.0F |
| Hot Water (Handwashing Sink) | 72.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 0.0F |
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