Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control Reach-in refrigerator at sandwich prep area was out of order.(repair on notice; ice used for counter-top items)
Personal cleanliness All employees were not wearing hair restraint while preparing food items.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 2-2442-9037.
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