Jun 05, 2013 (Follow-up)

Apr 04, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Food separated and protected
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)eggs stored over ready to eat foods inside of the walkin refrigerator
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Esterior of equipment inisde of the kitchen contains grease aand dried food particles
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Walls and floors throughout the entire ktichen contain grease and dried food particles

Oct 16, 2012 (Follow-up)

• Food-contact surfaces: cleaned & sanitized
  The chlorine sanitizer in the dishwash machine was measured at 10ppm as cited 7/21/12.

Jul 21, 2012 (Routine)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code No employee interview. medical referral, and reporting forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• No bare hand contact with ready-to-eat foods or approved
  An employee was observed slicing bread without wearing gloves. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the bar handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the bar handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The kitchen handwashing sink is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  The establishment is not maintaining the mussels' shellstock tags for at least 90 days. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Raw shell eggs are stored above pork products in the walk-in refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Dust is accumulating on the walls of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The chlorine sanitizer in the dishwash machine was measured at approximately 10 ppm. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Utensils washed in the dishwash machine were not being sanitized due to inadequate chlorine concentrations. Washing and sanitizing of utensils was switched to the 3-compartment sink. (Corrected On Site)
• Proper cold holding temperatures
  Cold food items were not held at the proper temperatures in the under counter refrigerator and walk-in refrigerator. (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  There is no consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no thermometer in the under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  The plastic flour and sugar bins are unlabeled. (Corrected On Site)
• Insects, rodents, & animals not present
  The outer rear door is open and the inner screen door has three (3) noticeable openings in the screen. There is an opening in the kitchen ceiling around a light fixture. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  The establishment does not have a licensed professional pest contractor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The dishwasher is not wearing a hair restraint. (Corrected On Site)
• Personal cleanliness
  The cook is wearing a watch and a bracelet on his wrists. (Corrected On Site)
• Wiping cloths: properly used & stored
  The wiping cloths are stored on counters and cutting boards and no sanitzing solutions have been prepared. (Corrected On Site)
• In-use utensils: properly stored
  The ice scoop handle is resting on the ice in the ice bin. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Paint is peeling from the wooden shelves in the kitchen and the wood beneath is exposed; the shelves should be painted or sealed. The shelving units in the walk-in refrigerator are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards have numerous grooves and the brown cutting board is badly chipped on the corners. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chlorine test strips are provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No data plate is attached to the dishwash machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Dust has accumulated on the kitchen storage rack. Heavy layers of dust, grease, and smoke particulate matter have accumulated on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The men's toilet room door was propped open. (Corrected On Site)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room doors are not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Shoes and a purse are stored in the kitchen and no lockers are provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The wall beneath the ventilation hood is grease stained. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)