18TH EXPRESS CONVENIENCE & PARTY SUPPLY, 2335 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2013 | Routine | 2 | 4 | Details / Comments |
|
Aug 20, 2012 | Routine | 0 | 5 | Details / Comments |
Sep 05, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw eggs were stored above other food items in the self-serve reach in refrigerator. (Corrected On Site) - Nonfood-contact surfaces clean
The prep area needed cleaning and organizing, with attention to the inside of the unused refrigerated unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the 3 compartment sink area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The 2 unit deep fat fryer was not under the exhaust.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) | 16.0F |
| (Refrigerator - reach-in) | 33.0F |
| (Freezer - ice cream) | -9.4F |
| (Refrigerator - beverage) | 31.1F |
| (Refrigerator - deli display) | 41.6F |
Aug 20, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer(s) located inside reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Outdated cereal products found for sale on shelves: General Mills Cookie Crisp 2/1/12, Kellogg's - Smorz 7/16/12, Eggo 7/9/12, Raisin Bran 3/3/12. NOTE: removed from shelving at time of inspection (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes/containers stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display and storage shelves and cases. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light fixtures throughout customer self-service areas not properly covered with light shields. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (10/04/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Freezer - ice cream) (Cold Holding) | 2.0F |
| (Refrigerator - beverage) (Cold Holding) | 34.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
| (Refrigerator - beverage) (Cold Holding) | 31.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - beverage) (Cold Holding) | 29.0F |
| (Freezer - ice cream) (Cold Holding) | -7.0F |
| (Refrigerator - reach-in) (Cold Holding) | 27.0F |
| (Reach-in Freezer) (Cold Holding) | 12.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
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