LIL GT CAFE, 5327 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 01, 2013 | Follow-up | 3 | 1 | Details / Comments |
|
Apr 22, 2013 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 18, 2012 | Routine | 1 | 2 | Details / Comments |
May 01, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD ITEMS THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/16/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| Chicken jerked (Steam Table) (Hot Holding) | 176.0F |
| Goat (Steam Table) (Hot Holding) | 155.0F |
| Veal (Steam Table) (Hot Holding) | 144.0F |
| Beef Stew (Steam Table) (Hot Holding) | 143.0F |
| Oxtails (Steam Table) (Hot Holding) | 155.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 47.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
Apr 22, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERARTURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
SOME COLD FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
ACCUMULATION OF GREASE AND DUST ON PARTS OF THE GRILL 'S VENTILATION HOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/14/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| Chicken (Steam Table) (Hot Holding) | 169.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 154.0F |
| Beef Stew (Steam Table) (Hot Holding) | 159.0F |
| Chicken curried (Steam Table) (Hot Holding) | 161.0F |
| Oxtails (Steam Table) (Hot Holding) | 165.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Roast Pork (Steam Table) (Hot Holding) | 158.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
| Spinach (Refrigerator - open display) (Cold Holding) | 44.0F |
| Sloppy Joes (Steam Table) (Hot Holding) | 155.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 47.0F |
Jul 24, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 07/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.1°F
| Temperatures | |
| Lamb (Steam Table) (Hot Holding) | 166.0F |
| Chicken (Steam Table) (Hot Holding) | 169.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 165.0F |
| Peas & Carrots (Steam Table) (Hot Holding) | 155.0F |
| Hot & Sour Soup (Steam Table) (Hot Holding) | 154.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken Blackened (Steam Table) (Hot Holding) | 166.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 36.0F |
Apr 18, 2012 (Routine)
Violations:
- Correct response to questions
NO CFM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
OPENING IN REAR DOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACES IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| (Refrigerator - beverage) | 36.0F |
| (Freezer) | 12.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator) | 41.0F |
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