LIFF'S MARKET, 600 ALABAMA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 19, 2014 | Routine | 2 | 2 | Details / Comments |
|
Dec 06, 2013 | Routine | 3 | 2 | Details / Comments |
|
Apr 02, 2013 | Routine | 0 | 2 | Details / Comments |
|
Apr 30, 2012 | Routine | 0 | 6 | Details / Comments |
|
Apr 11, 2012 | Routine | 0 | 1 | Details / Comments |
Sep 19, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO SOAP AND PAPER TOWEL AT HAND SINK. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DIRT AND DEBRIS IN 3-COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
ALUMINUM TRAYS EXPOSED. (Corrected On Site) - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTS ON 3-COMP-SINK AND SHARES COMMON DRAIN PIPE WITH SINK; DRAIN PIPE WITHOUT AIR GAP(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; HABTOM HAILE FS-51363 EXP 01/13/2015. CORRECT ITEMS STATED ON SITE AND IN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Beef (Reach-in Refrigerator) | 38.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
| Eggs | 40.0F |
Dec 06, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw shell eggs stored above ready to eat foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Food for sale without proper labeling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- OR 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NOT ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 132.0F |
| (Reach-in Refrigerator) | 52.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 44.0F |
| Tomato (Reach-in Refrigerator) (Cold Holding) | 46.0F |
| Tomato (Reach-in Refrigerator) (Cold Holding) | 45.0F |
| (Reach-in Freezer) | -4.0F |
Apr 02, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT IN SOME REACH IN UNITS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY SHELVES IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| Hot Water (Handwashing Sink - toilet room) | 123.0F |
Apr 30, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s). (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor at basement storage area and customer service areas. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Mops drying improperly. (Corrected On Site)
SPECIAL ASSIGNMENT
CFPM- HABTOM HAILE - PROMETRIC - expires 01/09/2015
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (06/14/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Freezer - ice cream) (Cold Holding) | 2.0F |
| (Refrigerator - display) (Cold Holding) | 36.0F |
Apr 11, 2012 (Routine)
Violations:
- Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in reach-in refrigerator.
CFH:GEBREMARIAM KASSAYE FS:49928 EXP:01/03/2015
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
NO OBJECTION TO LICENSE TRANSFER
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
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