LECKIE ELEMENTARY SCHOOL, 4201 MARTIN LUTHER KING AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 25, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 03, 2013 | Routine | 2 | 3 | Details / Comments |
|
Mar 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Feb 27, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 29, 2012 | Routine | 0 | 0 | Details / Comments |
Feb 25, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN DRY STORAGE ROOM.
CFPM; DEBORAH T. KNIGHT 52269 EXP 03/22/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Freezer - walk-in) | 38.0F |
| Milk | 36.0F |
| Fruit - cut or sliced | 42.0F |
| Cucumbers | 42.0F |
| (Steam Table) | 174.0F |
Sep 03, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Ella M. Brisbane: Prometric Certificate Number 1766546; Exam Date 6/24/2013. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment that is no longer in use is stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.1F |
| Hot Water (Handwashing Sink - kitchen) | 113.2F |
| Hot Water (2-compartment sink) | 113.4F |
| (Walk-in Freezer) | 17.0F |
| Pinto Beans (Steam Table) (Hot Holding) | 138.7F |
| Santa Fe Beef Burger (Oven) (Hot Holding) | 140.4F |
| (Walk-in Refrigerator) | 41.0F |
| Cucumbers (Walk-in Refrigerator) (Cooling) | 44.8F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.4F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 37.9F |
| (Reach-in Refrigerator) | 36.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| American Cheese (Reach-in Refrigerator) (Cooling) | 46.0F |
| Turkey Ham (Reach-in Refrigerator) (Cold Holding) | 36.2F |
| Santa Fe Beef Burger (Table) (Preparation) | 92.0F |
Mar 21, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
SEE ITEM 36. (Corrected On Site)
CFPM:SABRINA M. BOXLEY 54911 EXP 10/22/2015. CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Milk | 39.0F |
| Cucumbers | 42.0F |
| Potatoes | 138.0F |
Feb 27, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
OBSERVED MICE DROPPING LOCATED IN THE STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: PEGGY SELLERS FS-48409 EXP 03/08/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| (Oven) | 140.0F |
| Fruit - cut or sliced (Cold Holding) | 44.0F |
| Tomatoes chopped (Cold Holding) | 42.0F |
| Vegetables - cut (Cold Holding) | 42.0F |
| Broccoli (Hot Holding) | 150.0F |
Feb 29, 2012 (Routine)
Comments:The DC CFM is Peggy Sellers: FS48409 will expire 3/8/2014.
The manager stated the school is scheduled to be closed and remodeled due to damage caused by the earthquake(2011).
Lunch period was over at call.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
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