LE PETIT CORNER STORE, 1643 34TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 22, 2013 | Routine | 0 | 2 | Details / Comments |
Apr 22, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.Bring certificate with 2forms of id and a check or money order for $35 to the adress listed on this inspection form(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Establishment does not have a professional service contract
Correct stated items within 45days
If youhave any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
CFH: Ali Yammunejab
| Temperatures | |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken curried (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - display) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
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