LAWSONS GOURMET, 601 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 04, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 12, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 17, 2013 | Routine | 4 | 0 | Details / Comments |
|
Apr 11, 2012 | Complaint | 0 | 2 | Details / Comments |
Jun 04, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean all gaskets where needed) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM SHANNON M. CREGHTON EXP. 04/23/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Honey Mustard (Cold Holding) | 39.0F |
| Chick Peas (Cold Holding) | 30.0F |
| Chicken (Cold Holding) | 40.0F |
Feb 12, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Clean food contact surfaces periodically to remove spillages. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Personal cleanliness
Observed employee wearing jewerly while preping food. (Corrected On Site)
Certified Food Manager Shannon Creighton FS#56577 expire 4-23-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (2020442-5928.
| Temperatures | |
| Tomatoes sliced | 44.0F |
| Ham | 40.0F |
| Turkey | 40.0F |
| Cheese | 41.0F |
| Pasta Salad | 37.0F |
| Fruit Salad | 44.0F |
| Tuna Salad | 40.0F |
| Rice | 157.0F |
| Caesar Salad | 39.0F |
| Lettuce | 40.0F |
| (Salad Bar) | 37.0F |
| Chicken | 37.0F |
Sep 24, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Salad (Cold Holding) | 41.0F |
| Yogurt (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Sep 17, 2013 (Routine)
Violations:
- Food separated and protected
ALL ITEMS ON THE SALAD BAR MUST BE COVERED AND PROTECTED AT ALL TIMES. SEVERAL CONDIMENTS WERE EXPOSED AT VISIT. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
ICE SCOOP WAS NOT STORED PROPERLY AT VISIT. SCOOP MAY NOT BE STORED IN THE ICE. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARD IN POOR REPAIR AT VISIT.(LOWER LEVEL) CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS AND CREVICES IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. ICE MACHINE LOCATED AT THE COKE DISPENSING UNIT CONTAINED SLIGHT SLIME IN THE ICE CHUTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL ITEMS STORED IN THE WALK-IN AND REACH-IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-SHANNON CREIGHTON FS-56577 EXP-4/23/2016
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.4F |
| (Refrigerator - walk-in) (Cold Holding) | 38.4F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Refrigerator - reach-in) (Cold Holding) | 36.6F |
| (Refrigerator - beverage) (Cold Holding) | 38.6F |
| (Refrigerator - beverage) (Cold Holding) | 36.1F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.7F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.2F |
| Soup (Soup Warmer) (Cold Holding) | 41.9F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 147.3F |
| Chicken (Salad Bar) (Cold Holding) | 37.4F |
| Tuna (Salad Bar) (Cold Holding) | 41.5F |
| Cole slaw (Salad Bar) (Cold Holding) | 39.5F |
| Fruit (Salad Bar) (Cold Holding) | 37.2F |
| Bean Salad (Salad Bar) (Cold Holding) | 38.3F |
| Ham (Salad Bar) (Cold Holding) | 39.9F |
Apr 11, 2012 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Potato salad | 40.0F |
| Pasta | 40.0F |
| Tuna | 41.0F |
| Ham | 40.0F |
| Pasta | 40.0F |
| (Salad Bar) | 34.0F |
| Turkey | 39.0F |
| Ham | 48.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Hot Water | 115.0F |
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