LASALLE-BACKUS EDUCATION CAMPUS, 501 RIGGS RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 06, 2014 | Routine | 2 | 3 | Details / Comments |
|
Dec 04, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 27, 2013 | Follow-up | 0 | 0 | Details / Comments |
Mar 06, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO RECEIVING FOOD TEMPS LOG AVAILABLE
Most recent pest control service date: 2/02/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Steam Table) (Hot Holding) | 149.0F |
| Greens (Steam Table) (Hot Holding) | 151.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Kale (Refrigerator - open display) (Cold Holding) | 41.0F |
| Corn (Steam Table) (Hot Holding) | 145.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Dec 04, 2013 (Routine)
Violations:
- Proper cold holding temperatures
The mozzarella cheese is held at an improper temperature in the walk-in refrigerator. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the walk-in refrigerator was measured at 51 degrees Fahrenheit and the food in the unit is held at an improper temperature. (CORRECT VIOLATION WITHIN 45 DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Freezer) | -21.0F |
| (Reach-in Refrigerator) | 36.8F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Reach-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 39.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.2F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 39.3F |
| (Walk-in Refrigerator) | 50.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 48.3F |
Mar 27, 2013 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/19/2013:
25 DCMR 3210.1(c)
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/19/2013:
25 DCMR 3201.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - reach-in) | 33.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
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