LANGDON ELEMENTARY SCHOOL, 1900 EVARTS ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 24, 2014 | Routine | 0 | 6 | Details / Comments |
|
Mar 05, 2014 | Routine | 2 | 3 | Details / Comments |
|
Aug 28, 2013 | Routine | 2 | 7 | Details / Comments |
| No violation noted during this evaluation. | Apr 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 22, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 16, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 24, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard is lining the shelves of the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Paint is peeling from the kitchen ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Two (2) ceiling light tubes above on of the prep tables are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.6F |
| (Walk-in Refrigerator) | 46.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.8F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 40.4F |
| Eggs boiled (Walk-in Refrigerator) (Cold Holding) | 41.7F |
| Sloppy Joes (Walk-in Refrigerator) (Thawing) | 30.1F |
| (Walk-in Freezer) | 3.0F |
| (Reach-in Refrigerator) | 47.0F |
| Baked Chicken (Oven) (Reheating) | 177.2F |
| Baked Chicken (Oven) (Reheating) | 165.6F |
| Baked Chicken (Oven) (Reheating) | 189.3F |
| Hot Water (2-compartment sink) | 124.7F |
| (Mobile Refrigerator) | 39.0F |
| Hot Water (Handwashing Sink - toilet room) | 123.2F |
Mar 05, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/THE CAN OPENERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES/UNCLEAN FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
EMPTY OPEN CARDBOARDS BOXES LEFT ON THE KITCHEN FLOOR AND SOME IN THE WALK-IN COOLER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM KENNETH E GRADY JR FS-48694 EXP 08-19-2014
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 1/28/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Aug 28, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Milk is held at improper temperatures in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the walk-in refrigerator was measured at 48 degrees Fahrenheit; the unit had been left open while loading an incoming delivery. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
In the toilet room, there is a hole in the wall directly above the toilet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The slow-closing faucet at the kitchen handwashing sink shuts off in 7 seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cardboard is lining the walk-in freezer floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Walk-in Refrigerator) | 48.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 48.2F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 49.0F |
| (Walk-in Freezer) | 26.0F |
| (Reach-in Refrigerator) | 46.0F |
| Egg Salad (Reach-in Refrigerator) (Cold Holding) | 40.6F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 40.4F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (2-compartment sink) | 110.0F |
Apr 09, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/22/2013:
25 DCMR 2607.2
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 3/22/2013:
25 DCMR 1410.1
25 DCMR 1601.4(b)(3)
25 DCMR 2911.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Freezer - walk-in) | 12.0F |
| (Refrigerator - walk-in) | 42.0F |
Mar 22, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The storage room shelves are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent -sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Freezer - walk-in) | -16.0F |
| (Refrigerator - walk-in) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
Mar 16, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 49.0F |
| (Refrigerator - walk-in) | 10.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 18.0F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 27.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Fish (Oven) (Cooking) | 212.0F |
| Hamburger cooked (Oven) (Cooking) | 155.0F |
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