LALOS MARKET, 1458 PARK RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 25, 2013 | Routine | 1 | 7 | Details / Comments |
|
Mar 07, 2012 | Follow-up | 0 | 2 | Details / Comments |
|
Jan 31, 2012 | Routine | 4 | 1 | Details / Comments |
Jun 25, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(issued) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators and deep freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled food items observed in the deep freezer and display shelves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door was not tight closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing ceiling tiles observed inside dry food storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 43.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - reach-in) | 43.0F |
Mar 07, 2012 (Follow-up)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights not shielded in reach in display refrigerator unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY NOTICE CONDUCTED ON JAN 31, 2012 HAS BEEN ABATED.
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jan 31, 2012 (Routine)
Violations:
- Correct response to questions
No CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
The CFPM certificate not posted on area visble to consumers(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The Business has NO written employee's health policy for foodborne illness, a copy is given to the store manager. (Corrected On Site) - Proper date marking & disposition
Prepared food items not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometers found in some coolers(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
No CFPM on duty
Most recent pest control service date: 1/27/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 37.0F |
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