KRAMER MIDDLE SCHOOL, 1700 Q ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 20, 2014 | Routine | 1 | 4 | Details / Comments |
|
Mar 05, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 18, 2013 | Routine | 1 | 4 | Details / Comments |
|
Apr 10, 2013 | Routine | 1 | 5 | Details / Comments |
|
Feb 21, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 10, 2012 | Routine | 0 | 0 | Details / Comments |
Oct 20, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
There are openings in the toilet room walls. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old meat grinder and a mixer that are no longer in use are stored in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) inside the white reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
| Hot Water (2-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (2-compartment sink) | 128.0F |
| Grilled Cheese Sandwich (Oven) (Hot Holding) | 145.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Walk-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 32.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 2.0F |
| Brown Rice (Hot Holding Unit) (Hot Holding) | 114.0F |
| Grilled Cheese Sandwich (Hot Holding Unit) (Hot Holding) | 135.0F |
| Baked Chicken (Steam Table) (Hot Holding) | 134.0F |
| (Walk-in Refrigerator) | 33.0F |
Mar 05, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN DRY STORAGE ROOM.
CFPM; TAWANNA HOWARD 52515 EXP 07/10/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Freezer - walk-in) | 4.0F |
| Milk (Refrigerator - walk-in) | 38.0F |
Sep 18, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room are chipped and the wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment that is no longer in use is stored in the kitchen and the hallway outside the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) inside the white reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| Hot Water (2-compartment sink) | 125.4F |
| Hot Water (2-compartment sink) | 120.6F |
| Hot Water (Handwashing Sink - kitchen) | 120.3F |
| (Walk-in Refrigerator) | 42.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 27.3F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 34.8F |
| Pear Juice (Walk-in Refrigerator) (Cold Holding) | 34.6F |
| (Reach-in Refrigerator) | 32.0F |
| Sweet Potatoes (Oven) (Cooking) | 146.4F |
| Yellow Cling Peaches (Table) (Preparation) | 71.2F |
| (Walk-in Freezer) | -1.0F |
| (Reach-in Refrigerator) | 36.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 138.2F |
| Chicken Nuggets (Hot Holding Cabinet) (Hot Holding) | 139.2F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 137.7F |
| (Reach-in Refrigerator) | -8.0F |
| Grilled Cheese Sandwich (Hot Holding Cabinet) (Hot Holding) | 148.3F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 146.6F |
| (Under-counter Refrigerator) | 42.0F |
Apr 10, 2013 (Routine)
Violations:
- Thermometers provided & accurate
The thermometer in the white reach-in refrigerator in the kitchen reads 8 degrees Fahrenheit. None of the food in the unit is frozen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room have chipped paint and the wood beneath is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old meat grinder that is no longer in use is stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the white reach-in refrigerator in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Spinach (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Turkey Ham (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
| (Freezer - walk-in) | 6.0F |
| (Refrigerator - reach-in) | 34.0F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Holding Oven) (Hot Holding) | 142.0F |
| (Holding Oven) (Hot Holding) | 147.0F |
| (Reach-in Freezer) | -4.0F |
| Collard Greens (Steam Table) (Hot Holding) | 196.0F |
| BBQ Turkey (Steam Table) (Hot Holding) | 198.0F |
| Rice (Steam Table) (Hot Holding) | 142.0F |
Feb 21, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Mice droppings observed in storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Mice droppings observed on floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 114.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 35.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 2.0F |
| Peppers (Refrigerator) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator) (Cold Holding) | 37.0F |
| Carrots (Freezer) (Cold Holding) | -2.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Hot Holding Unit) | 180.0F |
| (Hot Holding Unit) | 145.0F |
May 10, 2012 (Routine)
Comments:The DC CFM is Christine McKenzie: FS49939 will expire 12/13/2014.
Lunch: baked chicken, potato wedges, broccoli,casadia,pear,milk, juice, roll.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 30.0F |
| Lunchmeat (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken baked (Oven) (Cooking) | 140.0F |
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