KIPP DC: WEBB CAMPUS, 1375 MT. OLIVET RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2014 | Renovation | 0 | 1 | Details / Comments |
|
Feb 26, 2014 | Routine | 0 | 1 | Details / Comments |
|
Aug 05, 2013 | Preoperational | 0 | 3 | Details / Comments |
Jun 26, 2014 (Renovation)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Revolution Foods, Inc.
RENOVATION KITCHEN IS APPROVED FOR USE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Refrigerator) | 35.0F |
Feb 26, 2014 (Routine)
Violations:
- Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM DORITA BROWN FS- 57525 EXP. 07/24/2016
Most recent pest control service date: 2/25/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: REVOLUTION FOODS
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Warmer) | 145.0F |
| Chicken Teriyaki (Steam Table) (Hot Holding) | 141.0F |
| Rice (Steam Table) (Hot Holding) | 141.0F |
| Green Beans (Steam Table) (Hot Holding) | 145.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Aug 05, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the toilet room handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no soap at the kitchen handwashing sink. (Corrected On Site)
CATERER: Revolution Foods
Contract Period: July 30, 2013 - July 30, 2014
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
NO OBJECTION TO ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 25.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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