BARDO TAVERN & BREWPUB, 1216 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: BARDO TAVERN & BREWPUB
Type: RESTAURANT TOTAL
Address: 1216 BLADENSBURG RD NE, 20002, Washington DC
Total inspections: 3
Last inspection: Jul 14, 2014

Restaurant representatives - add corrected or new information about BARDO TAVERN & BREWPUB, 1216 BLADENSBURG RD NE, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Adequate handwashing sinks properly supplied and accessible
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used & stored
  • Warewashing facilities: installed, maintained, & used; test strips
  • Nonfood-contact surfaces clean
  • Garbage & refuse properly disposed, facilities maintained
Jul 14, 2014Preoperational15Details / Comments
  • Physical facilities: installed, maintained, & clean
Jun 11, 2014Follow-up03Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Warewashing facilities: installed, maintained, & used; test strips
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Toilet facilities: properly constructed, supplied, & cleaned
  • Physical facilities: installed, maintained, & clean
  • Adequate ventilation & lighting; designated areas used
May 09, 2014Preoperational19Details / Comments

Jul 14, 2014 (Preoperational)


Violations: Comments:
No food on site at time of inspection.
NO CFPM required for non potentially hazardous pre packaged goods. CFPM will be needed for serving menu items that are potentially hazardous.

Remove any trash and weeds inside of lot to avoid any rodent harborage issues. Enact a cleaning schedule to address regrowth of weeds.

Enact plans to account for weather related contamination of equipment. Provide sealed covers for vats and other equipement that have potential to be damaged by wind, rain or snow.


Implement cleaning schedule of equipment in accordance with fresh batches of beer (Weekly).

Provide awning cover for ''bar'' area to prevent environmental contamination.

No objection to issuance of restaurant license.

Temperatures
Hot Water (3-compartment sink (Bar))110.0F
Hot Water (Handwashing Sink)110.0F
Hot Water (Handwashing Sink - Bar)110.0F

Jun 11, 2014 (Follow-up)


Violations: Comments:
Correct noted violations within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE(RESTAURANT)

Temperatures
(3-compartment sink (Bar))130.0F
(Handwashing Sink - Bar)128.0F
(3-compartment sink (Bar))135.0F
(Handwashing Sink - Bar)138.0F
(Refrigerator - walk-in) (Cold Holding)34.0F

May 09, 2014 (Preoperational)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.

NOTE: A TEMPORARY BEER GARDEN C OF O WAS OBSERVED. ALL EQUIPMENT USED TO MAKE BEER IS INSTALLED OUTSIDE EXPOSED TO THE ELEMENTS. THERE IS NOT STORAGE SPACE FOR ANY GLASSWARE, CLEAN AND OR SOILED FOOD EQUIPMENT AND UTENSILS OR FOOD STORAGE WITHIN THE ESTABLISHMENT. 3 COMPARTMENT SINK AND GARBAGE GRINDER AT BAR ARE NOT VERY ACCESSIBLE. THERE ARE NO BEER TAPS AT INSIDE BAR.

THE ESTABLISHMENT IS NOT APPROVED FOR LICENSING.

If you have any questions, please call area supervisor Mrs. Coleman at 202+-442-5928.

Temperatures
Hot Water (Handwashing Sink - Bar)132.0F
Hot Water (3-compartment sink (Bar))136.0F
(Reach-in Refrigerator) (Cold Holding)32.0F
(Walk-in Refrigerator) (Cold Holding)30.0F
Hot Water (Handwashing Sink - toilet room)128.0F
Hot Water (Handwashing Sink)135.0F

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