KIPP DC (SHAW CAMPUS), 421 P ST NW FL, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 1 | 0 | Details / Comments |
|
Mar 19, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 04, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 15, 2013 | Routine | 0 | 2 | Details / Comments |
Nov 17, 2014 (Routine)
Violations:
- Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the handwashing sink (WILL). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy for the prevention of food borne illness is on file.
Refrigerator temperature logs are posted and up-to-date.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please cal Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Walk-in Refrigerator) | 34.0F |
| Sliced Apples (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Chocolate Milk (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| (Reach-in Refrigerator) | 36.5F |
| Hot Water (Handwashing Sink - kitchen) | 68.0F |
| Hot Water (3-compartment sink) | 128.0F |
Mar 19, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110DEGREES F IN SOME HANDSINKS(CORRECT VIOLATION WITHIN 24HRS)
The SCHOOL has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/28/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: REVOLUTION FOODS
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 93.0F |
| Hot Water (Handwashing Sink) | 99.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Burrito (Steam Table) (Hot Holding) | 140.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Sep 04, 2013 (Routine)
Violations:
- Proper hot holding temperatures
The hot dogs in the hot holding unit in the "WILL" kitchen are held at an improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the handwashing sink the "WILL" kitchen. (CORRECT VIOLATION WITHIN 24 HOURS)
NOTE: The establishment does not maintain refrigerator temperature logs; temperatures should be recorded twice a day, by 8:00 AM and before staff leaves for the day.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CATERER: Revolution Foods
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 5 DAYS
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 135.4F |
| Hot Water (Handwashing Sink - kitchen) | 75.2F |
| (Reach-in Refrigerator) | 35.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 38.6F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Hot Dog (Hot Holding Unit) (Hot Holding) | 117.3F |
| (Walk-in Refrigerator) | 37.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.3F |
| Hot Water (3-compartment sink) | 120.2F |
Mar 15, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink in the kitchen. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The kitchen handwashing sink is blocked by crates. (Corrected On Site)
The establishment's employee health policy for the prevention of foodborne illness is on file in the office.
CATERER: Revolution Foods, Inc.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pasta Alfredo (Holding Oven) (Hot Holding) | 153.0F |
| Chicken Taco Salad (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Ranch dressing (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
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