Proper hot holding temperatures Hot food item(s) (mixed vegetables) held at improper temperature(s) 106F. (Corrected On Site)
Comments:
CFPM: TANYA WIDEMAN FS-49563 EXP 10/13/2014. VIOLATIONS CORRECTED DURING THE INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-448-5928.
Temperatures
Hot Water
114.0F
(Refrigerator - reach-in)
37.0F
Mixed Vegetables (Hot Holding)
106.0F
Mar 02, 2012 (Routine)
Violations:
Proper cold holding temperatures Some cold food items in the walk-in cooler are held at improper temperatures (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM Bernice Q Acker FS-49564 exp.09/09/2014 Most recent pest control service date: 03/2/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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