KIMBALL ELEMENTARY SCHOOL, 3375 MINNESOTA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 07, 2014 | Routine | 2 | 1 | Details / Comments |
|
Nov 13, 2013 | Routine | 4 | 7 | Details / Comments |
|
Mar 20, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 11, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 02, 2012 | Routine | 1 | 1 | Details / Comments |
Mar 07, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM. - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 2-COMPARTMENT SINK. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING SEEN IN DRY STORAGE ROOM.
CFPM: RITA HINES 57071 04/05/2016. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | 4.0F |
| Carrots (Refrigerator - deli display) | 42.0F |
| Miso Soup (Refrigerator - deli display) | 42.0F |
| Milk | 42.0F |
| Broccoli | 42.0F |
| Tomatoes chopped | 40.0F |
Nov 13, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Paper towels, handwashing signage, and hand soap are provided at the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
In the mobile refrigerator, there are opened packs of American cheese that are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
The opened packs of American cheese in the mobile refrigerator were not date marked and have not been discarded. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelving units in the storage room are chipped and the wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The 2-compartment sink is used for handwashing. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The toilet room handwashing sinks have separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
One of the self-closing faucets at the toilet room handwashing sinks shuts off in 6 seconds or less before it needs to bee reactivated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The lids on the dumpsters are open and one door is also open. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Rita D. Hines: Food Safety Manager Certificate Number FS-57071; expiration date 4/5/2016.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 114.6F |
| Cole slaw (Prep Table) (Preparation) | 53.6F |
| (Mobile Refrigerator) | 39.0F |
| Mozzarella Cheese (Mobile Refrigerator) (Cold Holding) | 43.1F |
| American Cheese (Mobile Refrigerator) (Cold Holding) | 41.4F |
| American Cheese (Mobile Refrigerator) (Cold Holding) | 42.9F |
| (Mobile Refrigerator) | 36.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 39.1F |
| Meatballs (Oven) (Reheating) | 180.1F |
| Meatballs (Oven) (Reheating) | 175.3F |
| (Reach-in Refrigerator) | 39.0F |
| (Walk-in Freezer) | 1.0F |
| (Walk-in Refrigerator) | 43.0F |
| Egg Patty (Walk-in Refrigerator) (Cold Holding) | 41.3F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 38.6F |
| Hot Water (Handwashing Sink - toilet room) | 109.4F |
Mar 20, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
SEE ITEM 36.
CFPM: REBECCA MARSHALL 52544 EXP 05/07/2015. CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -5.0F |
| (Oven) | 170.0F |
| Chicken | 150.0F |
| Noodles | 140.0F |
| Beans | 138.0F |
| Milk | 39.0F |
| Salad | 42.0F |
Mar 11, 2013 (Routine)
Comments:CFPM: REBECCA MARSHALL 52544 05/07/2015. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 3.0F |
| Carrots | 140.0F |
| Greens | 42.0F |
| Milk | 40.0F |
| (Oven) | 144.0F |
| Pizza | 143.0F |
Feb 21, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Mice droppings observed in storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Mice droppings observed on floor in storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 36.1F |
| Turkey sliced (Steam Table) (Hot Holding) | 148.0F |
| Gravy (Steam Table) (Hot Holding) | 135.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 146.0F |
| Hot Water (2-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Mar 02, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
REACH-IN REFRIGERATER USED FOR STORAGE OF MILK NOT CLOSED TIGHTLY.
CFPM: REBECCA MARSHALL #39706 EXP 06/08/2012. CORRECT ITEMS STATED. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 34.0F |
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