KHAN'S BBQ, 1125 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 08, 2014 | Follow-up | 4 | 2 | Details / Comments |
|
Apr 01, 2014 | Routine | 5 | 8 | Details / Comments |
|
Nov 25, 2013 | Routine | 1 | 4 | Details / Comments |
|
Mar 01, 2013 | Complaint | 2 | 2 | Details / Comments |
|
Oct 22, 2012 | Complaint | 3 | 1 | Details / Comments |
|
Jul 24, 2012 | Routine | 1 | 3 | Details / Comments |
Apr 08, 2014 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. - Food separated and protected
Raw eggs stored with vegitables. Raw chicken stored above raw beef in walk-in-refrigerator. - Proper cold holding temperatures
Cold food item held at improper temperature. - Proper date marking & disposition
No proper date marking for potentially hazardous foods stored in walk-in-refrigerator. - Personal cleanliness
No hair restraints for employee cooking on the grill.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Employee rest room door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Noodles (Display Refrigerator) (Cold Holding) | 50.0F |
| (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Peppers (Display Refrigerator) (Cold Holding) | 50.0F |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 0.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Apr 01, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw shell eggs and meats stored above ready to eat foods in the walk-in refrigerator and inside of the sandwich prep unit located in the front grill area (some meats area also not arranged to prevent contamination inside of the walk-in refrigerator).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Syrup build-up inside of the soda nozzles at the bar and at the soda fountain in the back. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared ready to eat foods stored under refrigeration are not labeled with the date. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Ingredient bottles containing what appears to be oil are not labeled with the common name of the ingredient stored inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employee observed preparing open food while wearing no hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Straws are not wrapped at the bar to prevent contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cleaned food storage equipment is not stored for proper air drying before stacking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No 3-compartment sink is installed at the bar. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The employee toilet room doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors underneath and behind cooking equipment observed unclean with oil and food debris observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There are ceiling tiles missing in the downstairs kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Rice (Rice Steamer) (Hot Holding) | 146.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Tofu (Refrigerator - under counter) (Cold Holding) | 44.0F |
| (Refrigerator - under counter) | 44.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) | 42.0F |
| (Walk-in Refrigerator) | 38.0F |
| Shrimp raw (Walk-in Refrigerator) (Cooling) | 44.0F |
Nov 25, 2013 (Routine)
Violations:
- Correct response to questions
CFPM NOT ON SITE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
NO LABELS ON STORAGE CONTAINERS (Corrected On Site) - Personal cleanliness
EMPLOYEES ARE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULBS OVER STOVE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5928
PROVIDE PEST AND TRASH CONTRACT ON REINSPECTION
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) | -1.0F |
| Beef (Freezer - walk-in) (Cold Holding) | -1.0F |
| Beef Patties (Freezer - walk-in) (Cold Holding) | -1.0F |
| (Refrigerator - walk-in) | 38.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Mar 01, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean exterior of dishmachine to remove debris and clean all equipment pay attention to hot holding equipment. Clean inside microwave oven to remove debris. - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Repair or Replace missing ceiling tiles where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM JAMES C LEE EXP 12/02/2015.
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Beef (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
Oct 22, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy that includes exclusion of a food employee when diagnosed with an infectious agent specified in section 300.3 of the DC Food Code. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: JAMES C. LEE (42675) EXP. 12/13/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.3F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 37.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) | 40.0F |
| (Freezer) | -6.0F |
| Rice (Rice Steamer) (Hot Holding) | 148.0F |
| Noodles (Salad Bar) (Cold Holding) | 56.0F |
| Mushrooms (Salad Bar) (Cold Holding) | 65.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 43.0F |
Jul 24, 2012 (Routine)
Violations:
- Food separated and protected
Food item not protected from contamination. (Corrected On Site) - Personal cleanliness
Employee not wearing hair restraint. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on employees bathroom down stairs .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
unclean floor in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager James C. Lee FS#42675 expire 12-31-12.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR FOR FURTHER QUESTIONS, ON (202)442-5928.
| Temperatures | |
| Hot Water | 119.0F |
| Tomatoes sliced | 40.0F |
| Mayonnaise | 36.0F |
| Hamburger patty | 40.0F |
| Chicken | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | -1.0F |
| (Cold Holding) | 38.0F |
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