COPYCAT CO., 1110 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 18, 2014 | Preoperational | 1 | 2 | Details / Comments |
Nov 19, 2014 (Follow-up)
Comments:NO OBJECTION TO THE ISSUANCE OF RESTAURANT LICENSE
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Yin Gong exp: 10/07/2017 #FS-62919
| Temperatures | |
| (Handwashing Sink - toilet room) (Cold Holding) | 104.0F |
Nov 18, 2014 (Preoperational)
Violations:
- Consumer advisory provided for raw or undercooked foods
Drink menus were observed lacking consumer advisory notices informing customers of the risks of consuming raw eggs. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet rooms on first floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No mop and broom rack observed in utility closet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOT APPROVED FOR ISSUANCE OF RESTAURANT LICENSE
NOTE: MUST PROVIDE AN INVOICE FOR COMPANY WHERE ICE IS GOING TO PURCHASED FROM.
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Yin Gong exp: 10/07/2017 #FS-62919
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 108.1F |
| Hot Water (3-compartment sink) | 147.3F |
| (Refrigerator - under counter) (Cold Holding) | 41.1F |
| Shrimp Stock (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.4F |
| Hot Water (Handwashing Sink - Cook Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 104.0F |
| Hot Water (Handwashing Sink - toilet room) | 99.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) (Cold Holding) | 29.0F |
| Hot Water (Handwashing Sink - Bar) | 128.3F |
| (Reach-in Freezer) (Cold Holding) | 6.8F |
| Hot Water (Handwashing Sink - toilet room) | 112.5F |
| Hot Water (Handwashing Sink - toilet room) | 109.9F |
| (Refrigerator - walk-in) (Cold Holding) | 40.9F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 41.0F |
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