Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Reach-in-refrgirator shelf is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (Handwashing Sink)
100.0F
(Freezer) (Cold Holding)
-12.0F
(Freezer) (Cold Holding)
-20.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
36.0F
Feb 05, 2013 (Routine)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Snacks stored on cardboard trays. (COS) (Corrected On Site)
Physical facilities: installed, maintained, & clean DISORGANIZATION/CLUTTER, DIRT AND DEBRIS OBSERVED IN THE REAR OF THE STORAGE ROOM.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: MUSSIN GHIRMAI FS-41837 EXP 10/28/2012, EXPIRED LICENSE.(REGISTER/ENROLL IN A FOOD SAFETY COURSE WITHIN 5 DAYS) CORRECT ITEMS STATED WITHIN IN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
110.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - reach-in)
39.0F
Milk
39.0F
Feb 24, 2012 (Complaint)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink in the rest room.(provided) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink in the rest room.(provided) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink(rest room).(issued) (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present The front door was opened.(door closed) (Corrected On Site)
Hot & cold water available; adequate pressure No hot water on the premise.(hot water tank turned on) (Corrected On Site)
Comments:
The DC CFM is Mussie Ghirmai: FS41837 will expire 10/28/2012. CORRECT ITEM STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5829.
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