DUNKIN DONUTS (N), 1329 KENILWORTH AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 25, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 06, 2012 | Complaint | 4 | 5 | Details / Comments |
Jun 25, 2013 (Follow-up)
Comments:5 ITEM ABATED FROM INSPECTION CONDUCTED 6/13/13.
45 DAY NOT ABATED FROM INSPECTION CONDUCTED 6/13/13 WILL BE CHECKED LATER. AT CALL PIPE UNDER THE HAND SINK WAS LEAKING THE REPAIRMAN WAS WORKING ON IT.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
Sep 25, 2012 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty as cited 9/6/12. (Corrected On Site)
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 9/6/12
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 9/6/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 31.0F |
Sep 06, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
Food handler/employee was observed eating in a food preparation area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
No employee handwashing observed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings observed on racks. Fruit flies observed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Trays of donuts stored on trash cans.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Gloves used properly
Gloves are not being switched after each task.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors, shelves and racks have dirt and food debris built up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No trash contract avaiable.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
CONTACT DCRA REGARDING LICENSE STATUS. PLEASE FAX LICENSE TO OFFICE AT 202-535-1359
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 32.0F |
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