KENILWORTH ELEMENTARY SCHOOL, 1300 44TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 04, 2013 | Routine | 0 | 1 | Details / Comments |
|
Oct 15, 2012 | Routine | 2 | 1 | Details / Comments |
|
Mar 13, 2012 | Routine | 1 | 0 | Details / Comments |
Mar 04, 2013 (Routine)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 45.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Beans (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Oct 15, 2012 (Routine)
Violations:
- Food separated and protected
Raw chicken is stored above lettuce in the walk-in refrigerator. (Corrected On Site) - Proper cold holding temperatures
Rice and meatloaf in the walk-in refrigerator are held at improper temperatures. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
There is no self-closing device on the toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 45 DAYS.
The employee health policy for the prevention of foodborne illness is on file with DC Central Kitchen.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Chicken Breast (Steam Table) (Hot Holding) | 147.0F |
| Chicken Breast (Steam Table) (Hot Holding) | 156.0F |
| (Refrigerator - walk-in) | 47.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Grape Juice (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Orange Juice (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Refrigerator - walk-in) | 30.0F |
| (Refrigerator - walk-in) | 46.0F |
| Peas (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 47.0F |
| Meatloaf (Refrigerator - walk-in) (Cold Holding) | 48.0F |
Mar 13, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 47.0F |
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