Comments:
The DC CFM is Kyung J Choi: FS56744 will expire 5/10/2016. 5 day notice abated from the inspection conducted on 6/6/2014. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
102.0F
(Reach-in Refrigerator)
38.0F
(Reach-in Refrigerator)
39.1F
(Walk-in Refrigerator)
39.4F
Ham (Refrigerator - counter top)
41.2F
Onions raw (Refrigerator - counter top) (Cold Holding)
43.2F
Tripe (Refrigerator - counter top) (Cold Holding)
42.1F
Jun 06, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Hands clean and properly washed Employees were not washing their hands.(hands washed) (Corrected On Site)
No bare hand contact with ready-to-eat foods or approved After stepping away from the cash register, employee ate french fries from the basket at the deep fat fryer with bare hands.(french fries discarded) (Corrected On Site)
Food separated and protected Raw eggs stored above other food items in the walk in refrigerator.(moved) (Corrected On Site)
Approved thawing methods used Frozen fish being thawed inside the service sink.(refrigerated) (Corrected On Site)
Personal cleanliness Hair restraint were not worn by food handler(s) at call.(worn) (Corrected On Site)
In-use utensils: properly stored Knives stored between seam of equipment.(removed) (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices No air gap from pipes under the 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The DC CFM is Kyung J Choi: FS56749 will expire 5/12/2016. Correct items stated within 5 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Insects, rodents, & animals not present Gaps from the exterior yard fixture overhead of the inside dumpster area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No objection to issuance of Deli license as stated on the C/O1302660. Correct item stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
100.0F
(Refrigerator - walk-in)
37.4F
(Refrigerator - reach-in)
41.8F
Ham sliced (Refrigerator - counter top) (Cold Holding)
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