JUMBO SLICE PIZZA, 1344 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 23, 2012 | Routine | 6 | 0 | Details / Comments |
Jul 23, 2012 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE DISPOSABLE PAPER TOWELS AT VISIT. HAND SINKS MUST HAVE DISPOSABBLE PAPER TOWELS AND SOAP AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)INTERIOR OF REACH IN UNITS CONTAINED SPILLAGE AND FOOD PARTICLES. 2)CAN OPENER AND BASE CONTAINED DIRT AND DEBRIS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE PIZZA WAS NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES SEVERAL COLD UNITS WERE NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.ESTABLISHMENT WAS VERY WARM AT VISIT. AC WAS NOT WORKING THIS CONDITION MAY CAUSE THE COLD UNITS TO WORK HARDER IN ORDER TO MAINTAIN TEMPERATURE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF ROACHES AT VISIT. INCREASE PEST CONTROL MEASURES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT. GARBAGE DISPOSAL MUST BE OPERABLE AT ALL TIME IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM TANIMOUN MAHAMADOU-FS-48381 EXP-4/25/14
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT DID NOT HAVE A CURRENT BUSINESS LICENSE AT VISIT. LICENSE EXPIRED 10/31/11/ ESTABLISHMENT MUST OBTAIN A CURRENT BUSINESS LICENSE PRIOR TO NEXT VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) (Cold Holding) | 44.8F |
| (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
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