JUMBO SLICE PIZZA, 1344 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 29, 2014 | Complaint | 2 | 5 | Details / Comments |
Sep 29, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).( all foods in sandwich preparation referigrator disposed at a place ) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Observed water droppings in wakin referigrator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Observed the Under-counter refrigerator temperature ISNOT maintaining the required temepature for cod holding. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed some live cockroaches when pest controller spray chemicals and was a dropping. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS.
RECENT PEST CONTROL INVOICE- 09/29/2014.
AMERICAN NATIONAL STANDARD CERTIFICATE (BEVERLY P. RODGERS, EXP- 08/18/2019)- NO DC GOVERMNET ISSUED CERTIFICATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 59.0F |
| Tomato Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 58.0F |
| Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 54.0F |
| Mayonnaise (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Tomato Sauce (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 106.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Under-counter Refrigerator) | 50.0F |
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