Name: JOHNNY'S RESTAURANT
Type: RESTAURANT TOTAL
Address: 1913 MICHIGAN AVE NE, 20017, Washington DC
Total inspections: 6
Last inspection: Oct 22, 2013
Personal cleanliness EMPLOYEES ARE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
Wiping cloths: properly used & stored NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
Physical facilities: installed, maintained, & clean DIRTY FLOORS IN KITCHEN AND STORAGE ROOM (Corrected On Site)
Adequate ventilation & lighting; designated areas used BURNT OUT LIGHT BULBS IN KITCHEN (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928 CFPM XI CHEN 51924 EXP-06-18-12
Temperatures
Hot Water (Handwashing Sink)
118.0F
(Refrigerator - walk-in)
40.0F
Beef (Refrigerator - walk-in) (Cold Holding)
40.0F
Fish raw (Refrigerator - reach-in) (Cold Holding)
41.0F
Beef Patties (Stove) (Preparation)
162.0F
Chicken (Freezer - walk-in) (Cold Holding)
11.0F
Apr 24, 2013 (Follow-up)
Comments:
CFPM: CHEN XI 51924 EXP 06/11/2015. NOTICE ABATED FROM INSPECTION OF 04/12/2013.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
38.0F
(Freezer - walk-in)
10.0F
(Refrigerator - sandwich prep unit)
38.0F
Shrimp raw
40.0F
Tomatoes sliced
42.0F
Vegetables - cut
42.0F
Rice steamed
162.0F
Apr 12, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible A CUP IN HAND SINK. (Corrected On Site)
Food separated and protected PREPARED FOOD IN REFRIGERATER SHOULD BE COVERED. (COOKED SHRIMP AND SAUCE EXPOSED)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
Food-contact surfaces: cleaned & sanitized THE SMALL ROUND YELLOW CUTTING BOARD IS IN POOR SHAPE WITN DEEP CREVICES AND NOT PLAIN.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition COOKED SHRIMP AND SAUCE IN REFRIGERATER NOT LABELLED AND DATED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Wiping cloths: properly used & stored WET WIPING CLOTH ON COUNTER.
Comments:
CFPM: XI CHEN 51924 EXP 06/11/2015. CORRECT ITEMS WITHIN 5 DAYS. QUESTIONS, PLEASE CALL MS. COLEMAN, SUPERVISOR AT 202-442-5928,
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
40.0F
(Freezer - walk-in)
8.0F
Mushrooms
42.0F
Tomatoes sliced
40.0F
Shrimp cooked
40.0F
Chicken
40.0F
Rice steamed
163.0F
Oct 12, 2012 (Follow-up)
Comments:
CFPM: XI CHEN 51924 EXP 06/11/2015. NOTICE ABATED FROM INSPECTION OF 09/28/2012.
Temperatures
Hot Water
114.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
40.0F
(Freezer - walk-in)
12.0F
Sep 28, 2012 (Complaint)
Violations:
Proper use of restriction and exclusion NO EMPLOYEES' HEALTH FILE.
Food separated and protected RICE CONTAINER LID BROKEN; SODA STORED ON FLOOR. (Corrected On Site)
Proper date marking & disposition NO DATE AND LABEL ON PREPARED FOOD IN REFRIGERATER.
Approved thawing methods used CHICKEN WAS THAWING IN STILL COLD WATER. (Corrected On Site)
Wiping cloths: properly used & stored WIPING CLOTH ON COUNTER. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used CARD BOARD USED ON GREASE TRAPPER. (Corrected On Site)
Comments:
CFPM: XI CHEN 51924 EXP 06/11/2015. CORRECT ITEMS CITED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
39.0F
(Freezer - walk-in)
10.0F
Shrimp cooked
42.0F
Shrimp raw
42.0F
Beef raw/ground
41.0F
Pork Chop
42.0F
Rice steamed
158.0F
Jul 26, 2012 (Complaint)
Violations:
Food separated and protected Food items not protected from contamination. (Corrected On Site)
Approved thawing methods used Improper thawing of raw shrimp. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Food items not elevated 4 to 6 inches above floor on walk in cooler/freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Sanitizer not provided for wiping clothes. (Corrected On Site)
Nonfood-contact surfaces clean Clean non food contact surfaces where needed, including at base of toilet bowl in bathroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Xi Chen FS#51924 expire 6-11-15. PREMISES WAS SERVICE ON 7-24-12 BY TERMINEX. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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