JAVA HOUSE, 1645 Q ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 30, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 28, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 25, 2012 | Routine | 4 | 3 | Details / Comments |
Sep 30, 2014 (Routine)
Violations:
- Food separated and protected
Raw eggs above ready-to-eat foods. (Corrected On Site) - Thermometers provided & accurate
No thermometer inside reach-ins. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips available. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling tiles are out of place/missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 122.0F |
| Fruit (Refrigerator) (Cold Holding) | 42.0F |
| Capers (Refrigerator) (Cold Holding) | 41.0F |
| Turkey (Refrigerator) (Cold Holding) | 41.0F |
| Ham (Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator) (Cold Holding) | 30.0F |
Nov 28, 2012 (Follow-up)
Comments:CFPM - YIFTUSERA ASHAGRA - #FS-50956 - expires 03/27/2015
5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 10/25/12
NOTE: GARBAGE DISPOSAL UNIT STILL LOCATED IN 3RD COMPARTMENT OF 3-COMPARTMENT SINK
ORKIN PROVIDED SERVICE TO ESTABLISHMENT ON 10/26/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 136.0F |
| Hot Water (3-compartment sink) | 136.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | 2.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Oct 25, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Refrigeration unit have standing water and food spillage, ice cream freezer soil, plate inside of ice machine rust.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of mice dropping seen in area at ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal is in one of the sink of the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water faucet leaks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor soil in area where ice machine is located.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights in prep area are not shielded.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (3-compartment sink) | 120.0F |
| pastries (Refrigerator - display) (Cold Holding) | 40.0F |
| Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator) (Cold Holding) | 38.0F |
| Chili (Soup Warmer) (Hot Holding) | 151.0F |
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