Nov 08, 2013 (Follow-up)

Oct 18, 2013 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• No bare hand contact with ready-to-eat foods or approved
  Food employee observed making bare hand contact with ready to eat foods at the salad station. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sinks at the bar. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink (bar and employee toilet room).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Scouring sponge and other miscellaneous items observed inside of the handwashing sink near the warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw cod fish loins stored above ready to eat foods in the walk-in refrigerator (all other items properly seperated). (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold heavily observed inside of the ice machine. (Corrected On Site)
• Proper cooling time & temperatures
  Shepherd's pie filling (ground lamb) observed cooling in a large container for over 24-hours (per M. Santos one of the Persons in Charge), and has not yet reached a temperature below 41 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared foods stored under refrigeration for over 24-hours are not properly date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Foods observed cooling in large deep containers instead of in shallow pans or other more efficient methods of cooling hot foods quickly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  White ingredient bins are not labeled with the common name of the ingredient stored inside. (Corrected On Site)
• Insects, rodents, & animals not present
  Dead flies observed inside of the handwashing sink near the warewashing area. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Ice scoop stored with handle inside of the ice at the bar. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Cleaned cutting boards are not stored in a position that will allow for proper air drying. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards in the salad area observed heavly stained with grooves throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Floors in throughout the kitchen, underneath equipment observed unclean with food debris in various areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water at handwashing sinks located in the restrooms located in the dining room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Aug 08, 2013 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Food items not protected from contamination. (Corrected On Site)
• Proper date marking & disposition
  Food container not date marked. (Corrected On Site)

Mar 15, 2012 (Follow-up)

Jan 26, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  ICE SCOOP DIRTY AND KEPT ON TOP OF ICE MACHINE (Corrected On Site)
• Food properly labeled; original container
  FOOD CONTAINERS NOT LABELED AS TO THEIR CONTENT. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  BROKEN FLOOR IN WALK IN UNIT (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  EMPLOYEES CLOTHS KEPT IN FOOD AREA. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  REPLACE ALL MISSING CEILING TILES IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)