Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 3 | 2 | Details / Comments |
|
Jun 18, 2014 | Routine | 10 | 8 | Details / Comments |
No violation noted during this evaluation. | May 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 01, 2013 | Routine | 7 | 2 | Details / Comments |
No violation noted during this evaluation. | Dec 11, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 05, 2012 | Routine | 1 | 6 | Details / Comments |
No violation noted during this evaluation. | Aug 15, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 01, 2012 | Routine | 4 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 128.0F |
Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 180.0F |
Hot Water (Warewashing Machine - Wash Cycle) | 160.0F |
(Refrigerator) | 40.0F |
(Freezer) | -5.0F |
Chicken (Deep Fryer) (Cooking) | 165.0F |
Oysters (Refrigerator - walk-in) (Cold Holding) | 27.0F |
Shrimp raw (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Chicken (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 32.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 33.0F |
Temperatures | |
Hot Water (Shelf) | 127.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Reach-in Refrigerator) | 40.0F |
Tomato Sauce (Refrigerator - drawer) (Cold Holding) | 40.0F |
Oysters (Display Refrigerator) (Cold Holding) | 33.0F |
Chicken Wings (Refrigerator) | 45.0F |
(Refrigerator - reach-in) | 33.0F |
(Refrigerator - drawer) | 32.0F |
Steak raw (Reach-in Refrigerator) (Cold Holding) | 44.0F |
Hamburger patty (Refrigerator - drawer) (Cold Holding) | 47.0F |
Chicken (Reach-in Refrigerator) (Cooling) | 55.0F |
Fish raw (Walk-in Refrigerator) (Cold Holding) | 43.0F |
(Walk-in Refrigerator) | 42.0F |
(Reach-in Refrigerator) | 40.0F |
(Dishwashing Machine - Wash Cycle) | 155.0F |
(Warewashing Machine - Rinse Cycle) | 184.0F |
Temperatures | |
Hot Water (Sink) (Hot Holding) | 122.0F |
(Refrigerator) (Cold Holding) | 37.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
Steak raw (Refrigerator) | 39.0F |
Beef (Refrigerator) (Cold Holding) | 39.0F |
Mixed Vegetables (Hot Holding Unit) (Hot Holding) | 205.0F |
Pork (Refrigerator) (Cold Holding) | 40.0F |
Chicken (Refrigerator) (Cold Holding) | 40.0F |
Hot Water (3-compartment sink) (Hot Holding) | 120.0F |
Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Refrigerator - open display) (Cold Holding) | 88.0F |
Hot Water (Handwashing Sink - kitchen) | 97.0F |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Refrigerator - open display) | 91.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - open display) | 40.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 47.0F |
Broccoli (Refrigerator - open display) (Cold Holding) | 43.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 49.0F |
Beef (Refrigerator - open display) (Cold Holding) | 48.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 47.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Beets (Refrigerator - open display) (Cold Holding) | 48.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Mushrooms (Refrigerator) (Cold Holding) | 37.0F |
(Refrigerator) | 40.0F |
Rice (Refrigerator) (Cold Holding) | 42.0F |
Potatoes (Refrigerator) (Cold Holding) | 39.0F |
Onions raw (Refrigerator) (Cold Holding) | 39.0F |
Chicken (Refrigerator) (Cold Holding) | 44.0F |
Steak raw (Refrigerator) (Cold Holding) | 43.0F |
Lobster (Refrigerator) (Cold Holding) | 40.0F |
Scallops (Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Chicken baked | 143.0F |
Fish - Cod | 36.0F |
Lobster | 36.0F |
Shrimp raw | 38.0F |
Steak raw | 37.0F |
Mushrooms | 38.0F |
Duck | 38.0F |
(Salad Prep Unit) | 40.0F |
(Refrigerator - drawer) | 37.0F |
(Freezer) | 0.0F |
(Refrigerator) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Bar) | 116.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Rice (Steam Table) (Hot Holding) | 156.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 118.0F |
Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 189.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
(Freezer) | 10.0F |
(Refrigerator) | 41.0F |
(Refrigerator) | 43.0F |
(Refrigerator) | 44.0F |
Bison (Refrigerator) (Cold Holding) | 44.0F |
Beef (Refrigerator) (Cold Holding) | 42.0F |
Chicken (Refrigerator) (Cold Holding) | 45.0F |
Shrimp raw (Refrigerator) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) | 45.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
THE BLAGUARD KITCHEN AND TAPHOUSE (N) |
WISE OWL CLUB |
DEVINOS PARAVINOS |
LENFANT CAFÉ AND BAR(N) |
ABSOLUTE PIZZA KABAB |
MEAT IN A BOX PLUS DID SOMEONE SAY PIZZA (N) |
DUPLEX DINER (N) |
BOBBYS LEW'S(N) |
Restaurant representatives - add corrected or new information about JACK ROSE DINING SALON (N), 2007 18TH ST NW, Washington, DC »