Correct response to questions (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No Certified Food Protection Manager is on duty.
Adequate handwashing sinks properly supplied and accessible (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)handsink at the bar downstairs unclean and full of items
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(defrost and clean upright freezer inside of the kitchen area and sod a gun nozzles upstairs behind the bar (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)clean all unsued equipment inside of the kitchen and remove reachin refrigerator inoperable
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)clean floors upstairs and downstairs behind the bar and inside of the kitchen area
Comments:
Correct stated items within 5days correct stated items withn 45days If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Restaurant representatives - add corrected or new information about BOBBYS LEW'S(N), 2006 18TH ST NW, Washington, DC »