J.O. WILSON ELEMENTARY SCHOOL, 660 K ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 28, 2014 | Routine | 2 | 2 | Details / Comments |
|
Oct 02, 2013 | Routine | 2 | 4 | Details / Comments |
|
Mar 11, 2013 | Routine | 1 | 2 | Details / Comments |
|
Aug 31, 2012 | Routine | 1 | 5 | Details / Comments |
Jan 28, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The kitchen handwashing sink is out of order. Water is leaking from the drain pipe. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (2-compartment sink) | 133.0F |
| Hot Water (2-compartment sink) | 126.0F |
| Black Beans (Oven) (Reheating) | 198.0F |
| Hamburger cooked (Oven) (Hot Holding) | 137.0F |
| Hot Water (Handwashing Sink - toilet room) | 45.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 174.0F |
| Veggie Burger (Steam Table) (Hot Holding) | 119.0F |
| (Walk-in Freezer) | 0.0F |
| (Reach-in Refrigerator) | 31.0F |
| (Mobile Refrigerator) | 34.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 38.0F |
Oct 02, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelving units in the storage room are chipped and the wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 75.2F |
| Hot Water (2-compartment sink) | 130.4F |
| Hot Water (2-compartment sink) | 131.3F |
| Hot Water (Handwashing Sink - kitchen) | 129.6F |
| (Mobile Refrigerator) | 37.0F |
| Potato Wedges (Hot Holding Cabinet) (Hot Holding) | 161.2F |
| (Reach-in Refrigerator) | 39.0F |
| Turkey Ham (Reach-in Refrigerator) (Cold Holding) | 36.9F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 36.5F |
| (Walk-in Freezer) | -1.0F |
| (Reach-in Refrigerator) | 36.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 35.7F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 36.2F |
| Turkey (Oven) (Reheating) | 114.2F |
| Kale (Refrigerator) (Cold Holding) | 46.8F |
Mar 11, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Mice droppings observed in storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors have debris accumulation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 0.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Hot Holding Unit) | 155.0F |
| Pizza (Hot Holding Unit) (Hot Holding) | 135.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator) | 30.0F |
| Lettuce (Refrigerator) (Cold Holding) | 39.0F |
| Cheese (Refrigerator) (Cold Holding) | 34.0F |
| Cheese shredded (Refrigerator) (Cold Holding) | 37.0F |
| Peppers (Refrigerator) (Cold Holding) | 42.0F |
Aug 31, 2012 (Routine)
Violations:
- Thermometers provided & accurate
There is no properly functioning thermometer in the walk-in freezer. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room are chipped and the wood beneath the paint is exposed. The shelves need to be repainted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is propped open. (Corrected On Site)
The employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 123.0F |
| Hot Water (2-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Chicken Nuggets (Holding Oven) (Hot Holding) | 138.0F |
| Fish - Pollock (Holding Oven) (Hot Holding) | 144.0F |
| Rice Pilaf (Holding Oven) (Hot Holding) | 162.0F |
| (Steam Table) (Hot Holding) | 143.0F |
| Rice Pilaf (Steam Table) (Hot Holding) | 141.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Mobile Refrigerator) | 37.0F |
| Green Beans (Oven) (Cooking) | 196.0F |
| (Refrigerator - reach-in) | 35.0F |
| Tofu (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Mozzarella Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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