Temperatures |
Hot Water (Handwashing Sink - kitchen) | 80.0F |
Hot Water (2-compartment sink) | 129.0F |
Sliced Turkey (2-compartment sink) (Thawing) | 45.0F |
(Reach-in Refrigerator) | 39.0F |
1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
(Walk-in Freezer) | 1.0F |
(Reach-in Refrigerator) | 30.0F |
American Cheese (Reach-in Refrigerator) (Cold Holding) | 37.0F |
Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 37.0F |
Sliced Ham (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Corn (Steam Table) (Hot Holding) | 136.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 144.0F |
Spanish Rice (Steam Table) (Hot Holding) | 176.0F |
Fish - Pollock (Steam Table) (Hot Holding) | 176.0F |
Fish - Pollock (Hot Holding Cabinet) (Hot Holding) | 117.0F |
Fish - Pollock (Hot Holding Cabinet) (Hot Holding) | 119.0F |
Spanish Rice (Hot Holding Cabinet) (Hot Holding) | 106.0F |
(Reach-in Refrigerator) | 32.0F |
(Reach-in Refrigerator) | 39.0F |
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