Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(extension granted-no milk or eggs on the premise at call)
Comments:
Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
100.0F
(Refrigerator - beverage)
40.0F
Jul 31, 2013 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(issued) (Corrected On Site)
Food separated and protected Dust accumalation on tops of canned/boxed food items.(removed) (Corrected On Site)
In-use utensils: properly stored Tongs used to self-serve pickles from the jar, were not protected-on the bottom shelf of display at the front entrance.(discarded) (Corrected On Site)
Physical facilities: installed, maintained, & clean Standing water on the floor at the 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Old or unused equipment stored in the establishment.(rear hallway)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Blown bulb (inadequate lighting) at the 3 compartment sink area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The CFM is Jemal Abegg: Prometric 01/24/2011. Correct items stated within 5 and 45 days as stated. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 02-442-9037.
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