ITALIAN PIZZA KITCHEN, 2608 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 15, 2014 | Routine | 2 | 0 | Details / Comments |
|
Jan 06, 2014 | Routine | 1 | 3 | Details / Comments |
|
Jul 24, 2013 | Routine | 1 | 2 | Details / Comments |
|
Aug 29, 2012 | Routine | 5 | 1 | Details / Comments |
|
Dec 12, 2011 | Follow-up | 3 | 0 | Details / Comments |
|
Dec 06, 2011 | Routine | 3 | 1 | Details / Comments |
Aug 15, 2014 (Routine)
Violations:
- Food separated and protected
Mold on white panel inside the ice machine in the lower level.(removed) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal attached to sink compartment of the 3 compartment sink.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - under counter) | 35.2F |
| Onions cooked (Refrigerator - pizza prep unit) (Holding) | 53.9F |
| Ham (Refrigerator - pizza prep unit) (Holding) | 52.8F |
| Cheese shredded (Refrigerator - pizza prep unit) (Holding) | 50.1F |
| Meatballs (Stove) (Cooking) | 144.3F |
| (Walk-in Refrigerator) | 40.2F |
| Chicken Chop (Walk-in Refrigerator) (Cold Holding) | 39.2F |
| Meatballs (Walk-in Refrigerator) (Cold Holding) | 41.2F |
| (Warewashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 120.0F |
| Pizza - Pepperoni (Pizza Oven) (Cooking) | 162.3F |
Jan 06, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULBS OVER STOVE (Corrected On Site)
FOR QUESTIONS CALL MR COLEMAN AAREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 9.0F |
| Beef Patties (Refrigerator) (Cold Holding) | 38.0F |
| Chicken fried (Stove) (Preparation) | 148.0F |
| Pizza (Table) (Hot Holding) | 158.0F |
Jul 24, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No hand washing signage at hand washing sinks.(issued) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Soda/water bottles inside ice used for beverages (basement ice machine).(removed) (Corrected On Site)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Pizza for reheating (Warmer) (Holding) | 87.9F |
| Chicken Wings into refrigerator (Table) (Holding) | 88.3F |
| Sauce (Stove) (Cooking) | 128.9F |
| (Refrigerator - reach-in) | 43.9F |
| Onions cooked (Refrigerator - reach-in) (Cold Holding) | 42.9F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 43.9F |
| (Refrigerator - walk-in) | 39.4F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.6F |
| Beef (Refrigerator - walk-in) (Thawing) | 36.8F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
Aug 29, 2012 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLER (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES, CAN OPENER, ICE BOX DROP PANEL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 07/16/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100PM 0.0 pH, 107.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 47.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Dec 12, 2011 (Follow-up)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves. (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
CFPM Ruslan RA Rustamov FS-44331 exp. 6/15/2013
Consumer advisory notice printed and posted
Most recent pest control service date: 12/05/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink - Bar) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 38.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 38.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Meat sauce (Refrigerator - open display) (Cold Holding) | 41.0F |
Dec 06, 2011 (Routine)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the walk-in refrigerator are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth nd have numerous grooves, they need to be replaced or resurfaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips at the restaurants (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
Consumer advisory notice printed on the menu
Correct stated violations within 5Days and 45Days
Most recent pest control service date: 12/05/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink - toilet room) | 123.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - under counter) | 38.0F |
| (Handwashing Sink - Service Line) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chili - Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce Greenleaf (Refrigerator - reach-in) (Cold Holding) | 42.0F |
ITALIAN PIZZA KITCHEN respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| WOODLEY CAFE |
| TASTE OF INDIA |
| SHERRI'S WINE AND SPIRITS |
| DISTRICT KITCHEN (N) |
| PASTA ITALIANA |
| UMI |
| BASKIN ROBBINS |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about ITALIAN PIZZA KITCHEN, 2608 CONNECTICUT AVE NW, Washington, DC »