Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Sep 22, 2014 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Sep 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 09, 2014 | Routine | 4 | 4 | Details / Comments |
|
Jul 30, 2014 | Complaint | 0 | 4 | Details / Comments |
|
Apr 11, 2014 | Routine | 0 | 5 | Details / Comments |
|
Dec 30, 2013 | Routine | 0 | 3 | Details / Comments |
|
Apr 29, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 18, 2013 | Routine | 4 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
(Refrigerator - under counter) | 43.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
Sauce (Refrigerator - counter top) (Cold Holding) | 38.5F |
Ham (Refrigerator - under counter) (Time As Public Health Control) | 59.0F |
Eggs scrambled (Stove) (Cooking) | 189.0F |
Hamburger cooked (Grill) (Cooking) | 215.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
(Walk-in Refrigerator) | 140.0F |
Ham (Table) (Time As Public Health Control) | 68.0F |
Eggs (Ice) (Cold Holding) | 40.0F |
Tomato Sauce (Steam Table) (Hot Holding) | 170.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 153.0F |
Ham (Refrigerator - counter top) (Cold Holding) | 43.9F |
Turkey (Refrigerator - counter top) (Cold Holding) | 41.5F |
salsa (Refrigerator - counter top) (Cold Holding) | 43.9F |
Pepperoni (Refrigerator - counter top) (Cold Holding) | 37.7F |
(Refrigerator - under counter) | 69.9F |
Ham (Refrigerator - under counter) (Cold Holding) | 68.0F |
Temperatures | |
Hot Water (3-compartment sink (Bar)) | 117.0F |
(Dishwashing Machine - Final Rinse Cycle) | 191.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 18.0F |
Beef (Hot Holding Display Unit) (Hot Holding) | 163.0F |
Hot Water (3-compartment sink (Bar)) | 115.0F |
Eggs (Refrigerator - deli display) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Beef Stew (Stove) (Cooking) | 157.0F |
Turkey (Warmer) (Reheating) | 156.0F |
(Freezer) | 12.0F |
Beef (Holding Oven) (Hot Holding) | 145.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 3.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Salad (Salad Display Unit) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (3-compartment sink) | 149.0F |
(Refrigerator - walk-in) | 43.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Steak raw (Refrigerator - walk-in) (Cooling) | 45.0F |
Red Peppers (roasted) (Refrigerator - counter top) (Cold Holding) | 53.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 48.0F |
Hamburger Patty Raw (Refrigerator - counter top) (Cold Holding) | 46.0F |
Sauce (Steam Table) (Hot Holding) | 157.0F |
Tomato Sauce (Steam Table) (Hot Holding) | 146.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 49.0F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 41.0F |
Turkey sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
Tomato Sauce (Refrigerator - counter top) (Cold Holding) | 48.0F |
Hot Water (Handwashing Sink) | 148.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 130.0F |
(Refrigerator - walk-in) | 44.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Spinach Dip (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Rice (Refrigerator - walk-in) (Cold Holding) | 45.0F |
(Freezer - walk-in) | 0.0F |
Hot Water (Handwashing Sink) | 140.0F |
Liquid Egg (Ice) (Cold Holding) | 51.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 64.0F |
Mashed Potatoes (Refrigerator - under counter) (Cold Holding) | 52.0F |
Tomato Sauce (Steam Table) (Hot Holding) | 153.0F |
Onions cooked (Steam Table) (Hot Holding) | 142.0F |
Guacamole (Refrigerator - counter top) (Cold Holding) | 38.0F |
Ham sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 48.0F |
(Refrigerator - under counter) | 32.0F |
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Name |
---|
ITALIAN PIZZA KITCHEN |
TASTE OF INDIA |
PASTA ITALIANA |
SHERRI'S WINE AND SPIRITS |
DISTRICT KITCHEN (N) |
UMI |
BASKIN ROBBINS |
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