Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding)
42.0F
(Refrigerator - under counter)
43.0F
Hamburger cooked (Refrigerator - under counter) (Cold Holding)
40.0F
(Refrigerator - under counter)
40.0F
May 10, 2012 (Routine)
Violations:
Food separated and protected Bags of ice not seperated from raw hamburgers in side reach in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Certified Food Manager Kyoung Kang FS#41670 expire 9-24-12. CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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