Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Apr 14, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 31, 2014 | Routine | 8 | 5 | Details / Comments |
No violation noted during this evaluation. | Jul 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 25, 2013 | Complaint | 3 | 1 | Details / Comments |
|
Oct 02, 2012 | Routine | 1 | 2 | Details / Comments |
|
Jan 24, 2012 | Complaint | 0 | 2 | Details / Comments |
Temperatures | |
(Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (3-compartment sink) | 81.0F |
Hot Water (Handwashing Sink) | 65.0F |
Hot Water (Handwashing Sink) | 111.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - walk-in) | 37.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 49.0F |
Avocado (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken (Steam Table) (Hot Holding) | 141.0F |
Beets (Refrigerator - open display) (Cold Holding) | 49.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 48.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
(Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
(Refrigerator - drawer) (Cold Holding) | 40.1F |
(Refrigerator - reach-in) (Cold Holding) | 39.2F |
Steak raw (Refrigerator - display) (Cold Holding) | 41.9F |
(Refrigerator - walk-in) (Cold Holding) | 41.2F |
(Refrigerator - walk-in seafood) (Cold Holding) | 36.6F |
Scallops (Refrigerator - drawer) (Cold Holding) | 38.3F |
Chicken (Stove) (Hot Holding) | 156.2F |
(Salad Display Unit) (Cold Holding) | 40.0F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 39.2F |
Cottage Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.1F |
(Freezer) (Cold Holding) | 7.2F |
(Refrigerator - beverage) (Cold Holding) | 38.2F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Bar) | 120.0F |
Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 41.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Salami (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Crab cake (Refrigerator - drawer) (Cold Holding) | 39.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 36.0F |
Tuna Bluefin (Refrigerator - drawer) (Cold Holding) | 38.0F |
Salmon Cake (Refrigerator - drawer) (Cold Holding) | 40.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in meat) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
Temperatures | |
Tuna (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
Crab meat (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Scallops (Refrigerator - walk-in meat) (Cold Holding) | 39.0F |
Beef raw/ground (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Crab meat (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Tuna burger (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Potato salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Clams (Refrigerator - walk-in meat) (Cold Holding) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 140.0F |
(Refrigerator - walk-in meat) | 39.0F |
(Refrigerator - walk-in produce) | 40.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - walk-in dairy) | 39.0F |
(Reach-in Freezer) | -10.0F |
(Freezer - walk-in) | -10.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CHEF GEOFF'S DOWNTOWN |
HUDSON DELI |
STARBUCKS |
NATIONAL THEATRE |
A SLICE OF ITALY |
ESPRINTO CAFE |
FIVE GUYS |
Restaurant representatives - add corrected or new information about CHEF GEOFF'S DOWNTOWN, 1301 PENNSYLVANIA AVE NW, Washington, DC »